ROAST PRIME RIB OF BEEF W/ HORSERADISH CRUST
This recipe comes from Tyler Florence of Food Network, and I have been making it for quite a few years now, I did make a few minor tweaks here & THERE, BUT IT IS THE BEST PRIME RIB RECIPE ever, so I do not look for any other version. My family loves this recipe, the Garlic & Horseradish just permeates the house while it is...
Provided by Rose Mary Mogan
Categories Roasts
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Remove Roast from fridge and allow it to come to room temperature, at least an hour or so. Preheat the oven to 350 degrees F.
- 2. Place the rib in a large roasting pan bone side down, allowing the bone to act as a natural roasting rack.
- 3. Add the cloves of garlic, horseradish, rosemary, thyme leaves, salt,& black pepper in a food processor, then lock in place, and slowly drizzle oil into shoot while motor is running, let come to a smooth paste Then add to roast, basting all sides top and bottom, marinate generously. Place roast in preheated 350 degree F. oven and allow to roast until an instant read thermometer reaches 125 degrees F. for (rare). 1 1/2to 2 hours. For medium rare 140 degrees F. and 170 degrees for well done. PLEASE NOTE: It is best to cook to medium rare stage, & then nuke it in the microwave if it is not cooked well enough. This cut of meat tends to get TOUGH IF OVER COOKED.
- 4. Remove roast from oven to a carving board and let it rest at least 20 minutes for juices to redistribute before carving. Because of the amount of salt in this recipe, I do not use the pan drippings to make a gravy, instead I make the Marchand de Vin Sauce, to serve with the beef. The recipe is posted here.
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Debi James
[email protected]I would not recommend this recipe.
sajjad hassan
[email protected]This recipe was a waste of time. The beef was tough and the horseradish crust was bland.
Dake Long
[email protected]I didn't like the horseradish crust. I think it overpowered the flavor of the beef.
Khan Rashid
[email protected]This recipe was too complicated for me. I think I'll stick to simpler recipes in the future.
Candy Kane
[email protected]The beef was a bit dry, but the horseradish crust was delicious. I think I would try a different recipe next time.
Mohammed Umer
[email protected]I followed the recipe exactly and the beef was overcooked. I think I should have cooked it for a shorter amount of time.
OPU KHAN
[email protected]This was a great recipe! The beef was tender and juicy, and the horseradish crust was a nice touch. I will definitely be making this again.
Salvador Isael
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was cooked perfectly and the horseradish crust was delicious. I would definitely make this again for a special occasion.
Dilip Chauhan
[email protected]I love this recipe! The beef is always so tender and juicy, and the horseradish crust is the perfect addition. I've made this recipe for several dinner parties and it's always a hit.
Sean Mwendwa
[email protected]This was my first time making roast prime rib and it turned out great! The recipe was easy to follow and the beef was cooked to perfection. The horseradish crust was a nice touch that added a bit of spice. I will definitely be making this again.
Surendra Saud
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and juicy, and the horseradish crust is the perfect finishing touch. This is a recipe that I will continue to make for years to come.
Suleiman Juma
[email protected]This roast prime rib was easy to make and turned out so impressive. The beef was cooked perfectly and the horseradish crust was a delicious addition. I highly recommend this recipe!
Sikandar ali Sekh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish, but I'm so glad I did! The crust was not overpowering at all and it really complemented the beef. This is now my go-to recipe for prime rib.
Adeel Shaikh
[email protected]This recipe is a keeper! The beef was flavorful and tender, and the horseradish crust added a nice kick. I will definitely be making this again for special occasions.
Oladeji Sanni
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was cooked to perfection and the horseradish crust was delicious. My family loved it!
KHATTAK GAMEING
[email protected]This roast prime rib was amazing! The horseradish crust was a perfect complement to the tender, juicy beef. I will definitely be making this again.