ROAST POTATOES AND ONIONS
Steps:
- Preheat oven to 400 degrees.
- Split potatoes in half lengthwise and cut onions in half crosswise.
- Pour oil on a jellyroll pan, preferably aluminum. Sprinkle salt over potatoes and onions; place them cut side down in one layer on oiled pan.
- Place the pan on the bottom rack of the oven (or if you want the undersides of your vegetables very crusty, on the oven floor). Bake for 40 minutes, until the potatoes and onions are tender when pierced with a fork, lightly browned on top and dark brown on the underside.
- Set aside for 10 minutes. Remove the onion skins; lift the vegetables with a spatula, and serve.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 209 milligrams, Sugar 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Krrish Mandal
[email protected]These potatoes and onions are the perfect addition to any holiday meal.
Lawal Ridwan
[email protected]I love the crispy texture of the potatoes and the caramelized flavor of the onions.
KGF
[email protected]These potatoes and onions are so easy to make, even a beginner cook can make them.
Nolan Tembeni
[email protected]I've made this dish several times and it always turns out perfectly. It's a keeper!
Alice Clarkson
[email protected]These potatoes and onions are a great way to get your kids to eat their vegetables.
Kst Jibon
[email protected]I love that this dish is so versatile. I can serve it as a side dish, a main course, or even as a snack.
Baaska official
[email protected]These potatoes and onions are the perfect comfort food. They're warm, hearty, and filling.
LARA Gamingtamil
[email protected]I made these potatoes and onions for a vegetarian dinner party and they were a big hit! Even the meat-eaters loved them.
Tauseef Ahmad
[email protected]These potatoes and onions are a great way to use up leftover vegetables. I often add other vegetables to the roasting pan, such as carrots, celery, and parsnips.
Fiaza A
[email protected]I love the way the potatoes and onions caramelize in the oven. It gives them such a rich and flavorful taste.
David Infante
[email protected]These potatoes and onions are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Daniel Vega
[email protected]I've been making this dish for years and it's always a favorite. It's so easy to make and always turns out delicious.
Essak Kasmani
[email protected]I made these potatoes and onions for a potluck and they were a huge success! Everyone loved them.
mapping countryies
[email protected]These roast potatoes and onions were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the onions were caramelized and sweet. I will definitely be making this dish again.