ROAST PORK TENDERLOINS WITH BALSAMIC-CHESTNUT GLAZE
Categories Nut Pork Roast Sauté Quick & Easy Vinegar Pork Tenderloin Fall Winter Sage Chestnut Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine oil and 1/4 cup vinegar in heavy large roasting pan. Add pork; turn to coat. Marinate pork 1 hour at room temperature or 2 hours in refrigerator. Transfer pork to large rimmed baking sheet; pat dry. Discard marinade in pan.
- Preheat oven to 400°F. Spread mustard over top of pork, then sprinkle with salt and pepper. Roast pork until thermometer inserted into center registers 145°F, about 25 minutes. Remove pork from oven; let stand 10 minutes.
- Meanwhile, melt butter in heavy medium saucepan over medium heat. Stir in chestnuts, garlic, sugar, and sage; cook 2 minutes. Add remaining 3 tablespoons vinegar and 3 tablespoons water; bring to boil. Reduce heat to low and simmer until mixture thickens slightly, about 3 minutes. Season glaze with salt and pepper.
- Slice pork into 1/2-inch-thick rounds. Transfer to platter. Drizzle with warm glaze and serve.
- *To prepare fresh chestnuts, start with heavy, glossy nuts with firm, smooth shells. Cut a small cross on one side of each shell to let steam escape as the nuts roast and to make them easier to peel afterward. Place chestnuts in a shallow roasting pan; sprinkle with water. Roast in 400°F oven for 25 to 20 minutes. Wrap hot chestnuts in towl and squeeze to crush the shells. Keep nuts wrapped for 5 minutes before removing the hard outer shell and the brown skin inside, being wary of burning your fingers. One pound of fresh chestnuts equals about two cups when shelled.
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Kamado Nezuko
[email protected]This recipe was a bit too sweet for my taste, but other than that it was a great dish. The pork was cooked perfectly and the glaze was very flavorful.
Zac Brink
[email protected]I'm always looking for new pork recipes and this one definitely didn't disappoint! The pork was juicy and tender, and the glaze was the perfect balance of sweet and savory.
Quiante Blassingame
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the pork and the glaze.
Kalungi Joram
[email protected]This recipe was a little bit of work, but it was worth it! The pork was fall-off-the-bone tender and the glaze was perfect.
Bisesh Limbu
[email protected]I'm not a big fan of pork, but this dish was amazing! The pork was cooked perfectly and the glaze was incredible.
Som Design
[email protected]This dish was a hit at my dinner party! Everyone loved the tender pork and the flavorful glaze.
Mary Rice
[email protected]I'm so glad I tried this recipe! The pork was delicious and the glaze was out of this world.
Micheal
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the glaze was perfect.
Latonyia Gossett
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the glaze was amazing.
Jerry Franklin
[email protected]This was a great recipe! The pork was tender and the glaze was delicious. I will definitely be making this again.
Elena
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and savory.
Shuegsg
[email protected]This recipe is a keeper! The pork was cooked perfectly and the glaze was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
Pete Hayes
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was so juicy and flavorful, and the glaze was to die for. I'll definitely be making this again!
Amy Aguila
[email protected]I made this dish last night and it was a hit! My family loved the tender pork and the sweet and savory glaze. It was also very easy to make, which is always a bonus.
Zaylin Links
[email protected]This recipe was absolutely divine! The pork tenderloins were cooked to perfection, and the balsamic chestnut glaze was the perfect complement. I highly recommend this dish for a special occasion or a weeknight meal.