ROAST PORK TENDERLOIN WITH PEARS AND DRIED APRICOTS
Posted for ZWT6: Middle East. Adapted from Bon Appetit. I can't wait to try this! Ras el hanout can be homemade using spices you probably already have on hand, I use Recipe #262189. Note: The sauce can be made 2 hours ahead of time. If you do this, let it stand at room temp until ready to make the rest of the recipe. Prep time does not include 30 minutes of soaking dried apricots.
Provided by noway
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F
- Melt butter in large pot over medium-high heat. Add 2 teaspoons ras el hanout and stir for 1 minute.
- Add pears and sauté until tender, stirring occasionally, about 4 minutes. Transfer pears to plate.
- Heat 1 tablespoon oil in same pot over medium heat. Add onion and apricots. Sauté until onion begins to soften, about 3 minutes.
- Add beef broth and honey.
- Simmer until sauce thickens slightly, about 8 minutes. Return pears to pot and remove from heat.
- Mix remaining 2 tablespoons oil and 2 teaspoons ras el hanout in small bowl to blend. Rub mixture all over pork tenderloins.
- Transfer pork to roasting pan. Roast until meat thermometer inserted into center of pork registers 155°F, about 30 minutes. Transfer pork to cutting board. Let stand 10 minutes.
- Meanwhile, reheat sauce over medium heat, stirring constantly. Cut pork crosswise into 1/2-inch-thick slices.
- Divide pork among 6 plates. Spoon sauce and pears over pork. Sprinkle with almonds.
Nutrition Facts : Calories 627.5, Fat 27.8, SaturatedFat 9, Cholesterol 120.3, Sodium 225.6, Carbohydrate 64.8, Fiber 8.9, Sugar 50.4, Protein 35.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love
Manny Rourke
[email protected]Yum!
Pulane Ntoahae
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the pears and apricots add a nice sweetness. I've made it several times and it's always a hit with my family and friends.
William Derrick
[email protected]This was an excellent recipe! The pork was cooked perfectly and the pears and apricots added a nice touch of sweetness. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make por
Izz
[email protected]I made this recipe for dinner last night and it was a hit! The pork was tender and juicy, and the pears and apricots added a nice sweetness. The sauce was also very flavorful. I will definitely be making this again.
Amahle Okuhle
[email protected]I tried this recipe and it was delicious! The pork was cooked perfectly and the flavors were amazing. The pears and apricots added a nice touch of sweetness and acidity. I would definitely recommend this recipe to anyone looking for a flavorful and e
Nankusu Ayah
[email protected]This was a great recipe! The pork was tender and juicy, and the pears and apricots were a perfect complement. I will definitely be making this again.
Faysal Gujjar
[email protected]I love this recipe! The pork is always juicy and flavorful, and the pears and apricots add a nice sweetness. I've made it several times and it's always a hit with my family and friends.
Com Cons
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and moist, and the pears and apricots added a nice touch of sweetness. I served it with mashed potatoes and roasted vegetables, and it was a hit with my guests.
Danish Qadri 7568
[email protected]Just tried this recipe and it was amazing! The pork was cooked perfectly and the flavors were incredible. The pears and apricots were a great addition. Will definitely make this again.
XiaoMouche Supermance
[email protected]I made this dish last night and it was delicious! The pork was tender and juicy, and the pears and apricots added a nice sweetness. The sauce was also very flavorful. I will definitely be making this again.
Danny Stevens
[email protected]This pork tenderloin recipe is a keeper! The combination of pears, dried apricots, and rosemary is divine. The pork was juicy and flavorful, and the fruit added a touch of sweetness and acidity that balanced out the richness of the meat. I served it