ROAST PORK TENDERLOIN WITH CHERRY GLAZE
Make and share this Roast Pork Tenderloin With Cherry Glaze recipe from Food.com.
Provided by LAURIE
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Season pork tenderloins with salt and pepper to taste. Place in shallow roasting pan.
- Roast tenderloins 20 to 25 minutes or until done (internal temp 155°F).
- Meanwhile, to make glaze, drain cherries, reserving liquid.
- Add enough cherry-flavored juice to cherry liquid to make one cup.
- Combine cornstarch and 2 tablespoons cherry liquid in small bowl.
- Mix cornstarch mixture into remaining liquid.
- Mix cherries, brown sugar, cranberries and cherry liquid in small saucepan.
- Cook, stirring constantly, until mixture boils and thickens; stir in mustard.
- Pour glaze evenly over tenderloins during last 10 minutes of roasting time.
- Slice tenderloins into medallions to serve.
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Taderos fantwne
[email protected]I love this recipe! The pork is so tender and flavorful, and the glaze is the perfect finishing touch.
crychik baby
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always tender and juicy.
Chiemela Aguwamba
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the flavor of the pork and the glaze. I will definitely be making this again.
Lucky Ahmad
[email protected]This recipe is a great way to use up leftover pork tenderloin. The glaze is the perfect way to add flavor and moisture to the pork.
Justinas Surgelis
[email protected]I've made this recipe several times now and it's always a hit. The pork is always cooked perfectly and the glaze is amazing. I love that this recipe is so easy to make, yet it always turns out so impressive.
Kwame Ofori
[email protected]This recipe is a great way to make a special occasion meal. The pork is tender and flavorful, and the glaze is elegant and delicious. I would recommend this recipe to anyone who is looking for a special meal to serve to their guests.
Siraj Malik
[email protected]I made this recipe for my family and they loved it! The pork was so tender and juicy, and the glaze was the perfect combination of sweet and tart. I will definitely be making this again.
Fd Fardous
[email protected]This was my first time making pork tenderloin, and it turned out perfectly! The recipe was easy to follow and the pork was cooked to perfection. The cherry glaze was the perfect finishing touch.
James Columbus
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the glaze was out of this world. I will definitely be making this again.
ASSIL CHAIB
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the glaze is the perfect combination of sweet and tangy.
Anthonia Washington
[email protected]This recipe is a keeper! The pork was cooked to perfection and the cherry glaze was amazing. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.
MD khoybar MD khoybar
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone raved about the flavor of the pork and the glaze. I will definitely be making this again.
Umme Julekha
[email protected]This recipe was a total hit! The cherry glaze was the perfect balance of sweet and tart, and the pork was so tender and juicy. I will definitely be making this again.