ROAST PORK TENDERLOIN WITH APRICOT-MISO GLAZE
Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.
Provided by Ivy Manning
Categories Roast Quick & Easy Low Cal Dinner Pork Tenderloin Fall Winter Healthy Jam or Jelly Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Coat large rimmed baking sheet with oil spray. Combine preserves, miso, vinegar, orange peel, and garlic in small pot over medium heat. Cook until thickened, 1 to 2 minutes. Reserve.
- Sprinkle pork with salt and pepper. Place on prepared baking sheet, tucking thin end under to ensure even cooking. Brush with 2 tablespoons apricot glaze; roast 12 to 15 minutes. Turn pork over with tongs and brush with 3 more tablespoons glaze. Continue to roast until instant-read thermometer inserted into center of pork registers 150°, 8 to 10 minutes longer.
- Transfer pork to cutting board, tent with foil, and let rest 10 minutes. Meanwhile, add chicken broth to remaining apricot glaze. Bring to simmer and cook until reduced to 2/3 cup sauce, about 5 minutes. Season with salt and pepper.
- Slice pork crosswise into 1/2- to 3/4- inch-thick slices and arrange on platter. Spoon sauce over and serve.
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Maanyi Brenda
[email protected]This recipe was a disaster. The pork tenderloin was tough and the glaze was too sweet. I would not recommend this recipe to anyone.
Sadic Ibrahim
[email protected]I followed the recipe exactly, but the pork tenderloin was overcooked. I would recommend cooking it for less time.
Ajoy sarker
[email protected]The pork tenderloin was a little dry, but the glaze was delicious. I would recommend using a different cooking method next time.
mr. polo
[email protected]This recipe was easy to follow and the pork tenderloin turned out great. I will definitely be making it again.
Chelsey Ngu
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The glaze was delicious and the pork was cooked perfectly.
Qasimali 354
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The pork tenderloin was fall-off-the-bone tender.
Aliana Garcia
[email protected]I've never had pork tenderloin before, but this recipe made me a fan. It was so juicy and flavorful.
Jerry Garcia
[email protected]The glaze on this pork tenderloin was amazing! It was the perfect balance of sweet and savory.
Ramiz Raja
[email protected]This was a delicious and easy-to-make recipe. I would definitely recommend it to others.
Pajamas
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaint.
Tamuna Mamulia
[email protected]This recipe is a keeper! I will definitely be making it again.
Taylin Bernard
[email protected]I love the combination of flavors in this dish. The apricot and miso glaze is a perfect complement to the pork.
Roddy Non
[email protected]This was my first time making roast pork tenderloin, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The pork was juicy and tender, and the glaze was the perfect balance of sweet and savory.
oharisi mudi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The glaze is especially delicious, and it's so easy to make.
Mutoro Abwoli
[email protected]This roast pork tenderloin was a hit at our dinner party! The apricot miso glaze was tangy and flavorful, and the pork was cooked to perfection. Everyone raved about it.