ROAST PORK LOIN WITH THYME-HONEY MUSTARD SAUCE
A thyme, honey and mustard marinade lends special flair to this tender pork loin. My family looks forward to this roast for Christmas dinner. I even had a chef compliment me on it. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place roast in a large resealable plastic bag. In a small bowl, whisk stock, honey, pineapple juice, oil, thyme and mustard until blended; add to pork. Seal bag and turn to coat; refrigerate 1-2 hours., Preheat oven to 375°. Transfer roast to a greased 13x9-in. baking dish; pour remaining marinade over top. Sprinkle roast with 1/2 teaspoon each salt and pepper., Bake 60-70 minutes or until a thermometer reads 145°. Remove roast from baking dish; tent with foil. Let stand 10 minutes before slicing., Meanwhile, transfer juices from baking dish to a small saucepan. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half, stirring occasionally. Spoon over roast; sprinkle with sea salt.
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TextaFort
[email protected]This recipe is a keeper! I'll be making it again and again.
Alex Egno
[email protected]I'm always looking for new pork loin recipes. This one looks like a winner.
Alvin Wayne Martinets jr
[email protected]This recipe looks amazing. I'm definitely going to give it a try.
Bishnu Kc
[email protected]I can't wait to try this recipe!
Martin's Anastesia
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork loin dish.
Blessing Onyeji
[email protected]This recipe is easy to follow and the results are always impressive.
Raja Ahsan
[email protected]The pork loin was a bit dry, but the sauce helped to make it more moist.
mamunmia009 mamunmia009
[email protected]I love the combination of thyme, honey, and mustard in the sauce. It's so flavorful.
Johoorul Islam
[email protected]I've made this recipe several times and it's always delicious.
amarachi ukachukwu
[email protected]This pork loin was a huge hit at our dinner party! The meat was tender and juicy, and the sauce was amazing.