ROAST PORK LOIN WITH PANCETTA AND SAGE
Tying the roast with twine keeps the pancetta in place, ensuring an elegant presentation. Be sure to remove the twine before serving.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees, with rack in the middle. Line a rimmed baking sheet with aluminum foil, and set aside. Arrange sage on top of pork loin. Lay pancetta over sage in three horizontal rows, slices overlapping slightly. Spacing evenly, secure pancetta with three 10-inch lengths of kitchen twine.
- Place pork on prepared sheet, and roast until pancetta is browned and crisp and an instant-read thermometer inserted in thickest part of pork registers 145 degrees, 35 to 40 minutes. Tent roast loosely with foil; let rest 5 minutes. Snip twine with scissors and remove; thinly slice roast before serving.
Nutrition Facts : Calories 342 g, Fat 21 g, Protein 37 g
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Yusuf Abab
abab.yusuf@aol.comThis is a great recipe for a weeknight meal. The pork loin cooks quickly and the pancetta and sage add a nice flavor. I served it with roasted potatoes and green beans, and it was a delicious meal.
Wahid Gull
w-gull@yahoo.comI'm not a big fan of pork, but I really enjoyed this recipe. The pork loin was cooked perfectly and the pancetta and sage added a nice flavor. I would definitely make this again.
Deniz Ahmadzade
ahmadzade60@hotmail.comThis is a great recipe for a special occasion meal. The pork loin is cooked perfectly and the pancetta and sage add a touch of elegance. I served it with roasted potatoes and green beans, and it was a delicious meal.
Bryan Reed
reed-bryan@gmail.comI'm always looking for new ways to cook pork loin and this recipe is a great one. The pancetta and sage add a nice flavor and the dish is easy to make. I would definitely make this again.
Dangle Doo
ddoo@aol.comThis is a great recipe for a weeknight meal. The pork loin cooks quickly and the pancetta and sage add a nice flavor. I served it with roasted potatoes and green beans, and it was a delicious meal.
Noah Strange
n@aol.comI made this recipe for a party and it was a hit! The pork loin was cooked perfectly and the pancetta and sage added a nice touch. I would definitely make this again.
Nicholas Pulford
nicholas_pulford@aol.comThis recipe is a great way to use up leftover pork loin. The pancetta and sage add a nice flavor and the dish is easy to make. I served it with rice and vegetables, and it was a delicious meal.
Jolie Croft
jolie_c88@gmail.comI'm not a big fan of pork, but I really enjoyed this recipe. The pork loin was cooked perfectly and the pancetta and sage added a nice flavor. I would definitely make this again.
Saima Sheikh
s_sheikh@gmail.comThis is a great recipe for a special occasion meal. The pork loin was cooked perfectly and the pancetta and sage added a touch of elegance. I served it with roasted potatoes and green beans, and it was a delicious meal.
Jamar Raymond
jamar.raymond70@yahoo.comI was impressed with how easy this recipe was to follow. The pork loin turned out moist and flavorful, and the pancetta and sage added a nice touch. I will definitely be making this again.
Tania Haseeb
haseebtania34@yahoo.comThis recipe is a winner! The pork loin was cooked to perfection and the pancetta and sage added a delicious flavor. I will definitely be making this again.
Zafeer Khan
k10@gmail.comI've made this recipe several times and it's always a hit. The pork loin is always juicy and flavorful, and the pancetta and sage add a nice touch. I highly recommend this recipe.
Mine
mine@yahoo.comThis was my first time cooking pork loin and it turned out great! The recipe was easy to follow and the pork loin was cooked perfectly. I will definitely be making this again.
Lucy
lucy46@yahoo.comI loved this recipe! The pork loin was tender and juicy, and the pancetta and sage added a nice savory flavor. I served it with mashed potatoes and green beans, and it was a delicious meal.
Naveed
naveed@gmail.comThe pork loin was a bit dry, but the pancetta and sage added a nice flavor. I think I would cook it for a shorter amount of time next time.
ahmed abaza
a@gmail.comThis recipe is a keeper! The pork loin was cooked evenly and the pancetta and sage gave it a delicious crust. I will definitely be making this again.
Laky Laky
l-l4@yahoo.comI followed the recipe exactly and the pork loin turned out great. It was juicy and flavorful, and the pancetta and sage added a nice touch. I served it with roasted potatoes and green beans, and it was a perfect meal.
Mainza Himoonga
himoonga-mainza44@aol.comThis roast pork loin was a hit! The pancetta and sage added so much flavor and the meat was cooked to perfection. I will definitely be making this again.