ROAST PORK LOIN WITH APPLE ROSEMARY GLAZE ( OLIVE GARDEN )
This is from the Olive Garden website. It's super-easy and yummy. The sweet glaze goes over big with my kids.
Provided by LA286570
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For the porkloin:.
- Preheat oven to 375°F.
- Rub outside of porkloin with olive oil and sprinkle lightly with salt and black pepper.
- Place pork on a baking rack with a sheet pan underneath and put it oven.
- Roast for approximately 45 minutes or until the internal temperature reaches 165°F.
- Let pork rest for five minutes before slicing.
- For the glaze:.
- In a saucepan combine apple juice, rosemary and sugar.
- In a separate cup mix cornstarch and water.
- Bring apple juice mixture to a boil and whisk in cornstarch mixture to thicken. Remove from heat.
- Spoon glaze over sliced pork loin to finish.
Nutrition Facts : Calories 616.3, Fat 35.3, SaturatedFat 11.5, Cholesterol 136.1, Sodium 98.7, Carbohydrate 27.1, Fiber 0.2, Sugar 22.6, Protein 45.2
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CAMERON DREYER
[email protected]This was my first time making pork loin and it turned out great! The meat was tender and juicy, and the glaze was a perfect complement. I will definitely be making this again.
Faith Ratiu
[email protected]This was a great recipe! The pork loin was cooked to perfection and the glaze was amazing. I would definitely make this again.
farhad Tanha
[email protected]This recipe was easy to follow and the pork loin turned out perfectly cooked. The glaze was a bit too sweet for my taste, but that's just a personal preference. Overall, I would definitely recommend this recipe.
Lelani Herring
[email protected]This was my first time making pork loin and it turned out great! The meat was tender and juicy, and the glaze was a perfect complement. I will definitely be making this again.
ZAHIM JAN
[email protected]This was a great recipe! The pork loin was cooked to perfection and the glaze was amazing. I would definitely make this again.
sinaani ismael
[email protected]This recipe was easy to follow and the pork loin turned out perfectly cooked. The glaze was a bit too sweet for my taste, but that's just a personal preference. Overall, I would definitely recommend this recipe.
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[email protected]I made this recipe for a potluck and it was a big hit! The pork loin was cooked perfectly and the glaze was delicious. I would definitely make this again.
Omar Fraser
[email protected]This was a great recipe! The pork loin was cooked to perfection and the glaze was amazing. I would definitely make this again.
Maryam Ansari
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork loin was cooked perfectly and the glaze was delicious. I would definitely make this again for a special occasion.
Damarion Reed
[email protected]This was my first time making pork loin and it turned out great! The meat was tender and juicy, and the glaze was a perfect complement. I will definitely be making this again.
Shajib Hossain
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork loin was cooked to perfection and the glaze was amazing. I would definitely make this again.
Sahil Mughal
[email protected]This recipe was easy to follow and the pork loin turned out perfectly cooked. The glaze was a bit too sweet for my taste, but that's just a personal preference. Overall, I would definitely recommend this recipe.
Bakir Mujic
[email protected]I followed the recipe exactly and the pork loin turned out dry and overcooked. The glaze was also too sweet for my taste. I wouldn't recommend this recipe.
Shoaib 786
[email protected]This is the best pork loin recipe I've ever tried! The meat was so tender and flavorful, and the glaze was a perfect combination of sweet and savory. I will definitely be making this again and again.
Anil Das
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork loin was cooked perfectly, and the glaze was amazing. I would definitely make this again for a special occasion.
roger kinney
[email protected]This was a great recipe for a special occasion dinner. The pork loin was roasted to perfection, and the apple-rosemary glaze was a delicious complement. I would definitely recommend this recipe to others.
Yermiah Liaquat
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was cooked to perfection, and the glaze was simply divine. I'll definitely be making this again soon.
Jose Bogota
[email protected]This recipe was a hit with my family! The pork loin was so tender and juicy, and the apple-rosemary glaze was the perfect complement. I will definitely be making this again.