ROAST PORK CUBA LIBRE
A succulent roast pork using the ingredients of a Cuba Libre - rum, cola, and lime juice - in a brine of kosher salt, brown sugar and honey. The brine smells a little boozy, but the flavors are subtle and delicious! This brine works for other pork cuts, too, such as tenderloin or even thick pork chops, and meat can also be grilled (so cook time is approximate for that variable, and also according to which cut of meat used). Prep time is the brining time.
Provided by EdsGirlAngie
Categories Roast
Time P2DT2h
Yield 1 small roast
Number Of Ingredients 7
Steps:
- Combine all ingredients (except pork) until salt and sugar are dissolved.
- Marinate pork, covered, for 2 days in the refrigerator.
- Preheat oven to 450 degrees F.
- Roast marinated pork, uncovered, for 30 minutes.
- Reduce heat to 325 degrees and roast, covered, for approximately and hour to an hour and a half more, or until done.
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Ateeb sheikh
[email protected]I highly recommend this recipe to anyone who loves pork.
Wang Kiyoko
[email protected]This roast pork is perfect for a special occasion dinner.
Pinki Violet
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so flavorful and juicy.
Baba Dubai
[email protected]I made this pork for my family and they loved it. Even my picky kids ate it all up.
ookohtet
[email protected]This recipe is a keeper! I will definitely be making this again.
Narin Yilmaz
[email protected]The only thing I would change is to add a little more garlic to the marinade.
Neffisanurye Neffisa
[email protected]I followed the recipe exactly and the pork turned out perfectly.
Dragon cat
[email protected]The pork was juicy and tender, and the marinade gave it a delicious flavor.
Singh Harry
[email protected]I've made this roast pork several times now and it's always a crowd-pleaser.
Teighan Hay
[email protected]This roast pork was a hit at my dinner party! The marinade was flavorful and the pork was cooked to perfection.