ROAST PEPPER, CASHEW & CHILLI DIP
This is a wonderful dip, it delicious, and refreshingly different from the usual dips. So many people comment on it when I serve it a parties, etc - but, why ask for the recipe when they can ask me make it & bring it!! You can store this in the fridge up to a week. Go on Give it a try.
Provided by Annetty
Categories Peppers
Time 30m
Yield 2 Cups
Number Of Ingredients 7
Steps:
- Preheat oven to 190 deg Celsius. Place the capsicum halves into a roasting pan & drizzle with olive oil.
- Roast for 20 minutes, or until skin blisters.
- Remove from oven, place in a bowl, cover with plastic wrap & leave to sweat.
- When capsicums are cool, the skins will peel off easily.
- Place capsicum flesh, remaining oil, chilli sauce and tomato paste into the bowl of a food processor, process to combine.
- Add Cashews and process again until smooth.
- Season with Salt & Pepper.
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Berun Dehaty
[email protected]I will definitely be making this dip again. It's a great addition to any party or gathering.
Sajid Hashmi
[email protected]This dip is delicious! I love the roasted pepper flavor and the cashews add a nice crunch.
Achilies Achilies
[email protected]I've made this dip several times and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
Kibou Aoizora
[email protected]I love the combination of sweet and spicy in this dip. It's the perfect balance of flavors.
Muraya Mohamed
[email protected]This dip is a great way to use up leftover roasted peppers. It's also a great appetizer or snack.
Meerbaz Khan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's now one of my favorite dips.
Nur Ahamed
[email protected]The flavor of this dip is amazing! The roasted peppers and cashews give it a unique and delicious flavor.
Hasn Khan
[email protected]I followed the recipe exactly and the dip turned out perfectly. I served it with pita chips and vegetables and everyone loved it.
Okrooki
[email protected]This dip is so easy to make and it's so delicious! I love that it's also healthy.
Billy Brailsford
[email protected]I made this dip for a potluck and it was gone in minutes! I will definitely be making it again.
Kuorwel Elijah
[email protected]This dip was a huge hit at my party! Everyone loved the creamy texture and the sweet and spicy flavor.