ROAST LOIN OF PORK
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 2h30m
Yield Six to eight servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Sprinkle the pork on both sides with salt, pepper and thyme. Make four gashes in the top of each pork loin and insert one sliver of garlic into each gash. Put the pork in a roasting pan and place the onion halves, cut side down, around the loins.
- Place in the oven and bake 30 minutes.
- Turn the pork loins to their opposite sides and continue baking, basting often, about 45 minutes.
- Pour off the fat from the roasting pan and add the wine and chicken broth, stirring to dissolve the brown particles that cling to the bottom and sides of the pan. Return the roast to the oven and reduce the oven heat to 375 degrees. Continue roasting and basting for about 45 minutes.
- Transfer the roast to a warm platter and cover with foil. Let it stand about 10 to 15 minutes before slicing. Serve the pan juices and applesauce with horseradish separately with the carved roast.
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Shah sawar
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
Kaeigazi Friday
[email protected]This is the perfect recipe for a special occasion dinner. The pork loin is cooked to perfection, and the sauce is divine. I highly recommend it!
Piper Reuter
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the pork loin and the sauce. I will definitely be making this again.
cristiina as
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some extra spices to the pork loin before roasting it, and I also like to make a pan sauce with the drippings.
Sherry Tanoli
[email protected]I'm not sure what I did wrong, but my pork loin came out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Ajayaib CHaudhary
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Robert Gannon
[email protected]I've made this recipe a few times now and it's always a hit. The pork loin is always juicy and flavorful, and the sauce is delicious. It's a great recipe for a special occasion dinner.
Pixie Barlow
[email protected]This recipe was easy to follow and the pork loin turned out great! I especially loved the crispy skin.
Vestilios Opulus
[email protected]I'm not a fan of pork loin, but I decided to give this recipe a try. I'm so glad I did! The meat was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Mohsin Hameed
[email protected]This is the best pork loin recipe I've ever tried. The meat was so tender and juicy, and the sauce was packed with flavor. I will definitely be making this again and again.
Samuel Afari
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The pork loin was cooked to perfection, and the sauce was divine. My guests raved about it.
Colten Starkey
[email protected]This recipe is a keeper! The pork loin was perfectly cooked, and the sauce was amazing. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Min Jun
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The meat was so juicy and flavorful, and the sauce was incredible. I'll definitely be making this again.
Rachel Aigbefo
[email protected]The pork loin came out a bit dry, even though I followed the recipe exactly. I think I might have overcooked it.
Itts AyanDarH
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasoning to the pork loin before roasting it.
Views Fever
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork loin is always moist and tender, and the sauce is delicious. I highly recommend it!
Paul Greatman
[email protected]This is my new go-to pork loin recipe. It's so easy to make, and it always comes out perfect. I love that I can adjust the seasoning to my liking.
Fison Birhanu
[email protected]The pork loin roast turned out amazing! The meat was juicy and flavorful, and the skin was perfectly crispy. I followed the recipe exactly, and it was a hit with my family.