ROAST LEG OF LAMB WITH ROSEMARY AND GARLIC
Steps:
- Place lamb, fat side up, in large roasting pan. Sprinkle with salt. Mix oil, minced rosemary, lemon peel and garlic in bowl. Rub over lamb.
- Preheat oven to 350°F. Roast lamb until thermometer inserted into thickest part registers 130°F for medium-rare, basting occasionally with pan juices, about 1hours. Transfer to platter. Tent loosely with foil; let stand for 15 minutes.
- Spoon off fat from drippings in roasting pan; add 1/4 cup water to pan. Place on burner over medium heat. Add any lamb juices from platter. Bring to boil, scraping up browned bits on bottom of pan. Season with salt. Keep warm.
- Cut lamb into thin slices; arrange on platter. Pour pan juices over. Garnish with rosemary sprigs.
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Ali raza 222
rali@gmail.comI'm not a huge fan of lamb, but I have to say, this recipe changed my mind. The lamb was so tender and juicy, and the flavors of the rosemary and garlic were incredible. I will definitely be making this recipe again.
Sissy Paulino
ps44@gmail.comI was really impressed with this recipe. The lamb was cooked to perfection and the rosemary and garlic gave it a wonderful aroma. I served it with roasted vegetables and a side of rice, and it was a real treat. I will definitely be making this recipe
OBANIYI GEORGE
g@gmail.comThis recipe was a bit too salty for my taste, but I can see how others might enjoy it. The lamb was cooked well and the rosemary and garlic gave it a nice flavor. I would recommend trying this recipe if you're looking for something a little different
M Firoz Khan
f-m100@hotmail.co.ukI wasn't sure about this recipe at first, but I'm glad I tried it. The lamb was cooked perfectly and the rosemary and garlic gave it a wonderful flavor. I will definitely be making this recipe again.
Wickus Steyn
steyn57@yahoo.comThis recipe was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
SHIFUL SHIFUL ISLUM
s.islum35@yahoo.comI was a bit disappointed with this recipe. The lamb was a bit dry and the rosemary and garlic didn't really come through. I think I'll try a different recipe next time.
Mehtab Aalam dhudi
a90@yahoo.comThis recipe was a bit too spicy for my taste, but I can see how others might enjoy it. The lamb was cooked well and the rosemary and garlic gave it a nice flavor. I would recommend trying this recipe if you're looking for something a little different
MD alibay
a@gmail.comI was really impressed with this recipe. The lamb was cooked to perfection and the rosemary and garlic gave it a wonderful aroma. I served it with roasted vegetables and a side of rice, and it was a real treat. I will definitely be making this recipe
Arfin Rahman
arfin_rahman@gmail.comI'm not a huge fan of lamb, but I have to say, this recipe changed my mind. The lamb was so tender and juicy, and the flavors of the rosemary and garlic were incredible. I will definitely be making this recipe again.
HAROON GULFAR haroon
h-h0@yahoo.comThis recipe is a keeper! The lamb was cooked to perfection and the rosemary and garlic gave it a wonderful aroma. I served it with roasted vegetables and a side of rice, and it was a real treat. I will definitely be making this recipe again soon.
litcher
litcher71@yahoo.comI was a bit skeptical about trying this recipe, but I'm so glad I did! The lamb was so tender and juicy, and the flavors of the rosemary and garlic were incredible. I will definitely be making this recipe again.
Cherie Peters
c100@yahoo.comI tried this recipe for the first time last weekend and it was a huge success! My family and friends loved it. The lamb was cooked to perfection and the rosemary and garlic gave it a wonderful aroma. I will definitely be making this recipe again soon
Nicholas Tucci
n.tucci@hotmail.comThis roast leg of lamb was absolutely delicious! The meat was so tender and juicy, and the flavors of the rosemary and garlic were incredible. I will definitely be making this recipe again.