ROAST LEG OF LAMB WITH PESTO, RADICCHIO AND SHALLOTS
Steps:
- Cut excess fat from leg of lamb, leaving thin layer. Set lamb in medium roasting pan. Make several slits in lamb and spoon some pesto into each. Rub remaining pesto into lamb. Cover lamb and let stand 2 hours at room temperature or refrigerate overnight.
- Preheat oven to 350°F. Roast lamb 30 minutes. Add shallots to pan, turning to coat in pan juices. Roast 45 minutes. Add radicchio, turning, to coat in juices. Continue roasting until thermometer inserted into thickest part of meat registers 140°F for medium-rare, about 45 minutes longer. Remove from oven and let stand 15 minutes. Transfer lamb, shallots and radicchio to platter. Garnish with fresh basil sprigs and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevin Robinson
[email protected]I wasn't a fan of the pesto-radicchio-shallot mixture. I think it overpowered the lamb.
Dayo Mojeed
[email protected]This recipe was a bit too complicated for me, but the lamb turned out great. I think I'll try a simpler recipe next time.
benito saldivario
[email protected]I've tried this recipe a few times now and it's always a success. The lamb is tender and juicy, and the pesto-radicchio-shallot mixture is a great way to add some extra flavor.
solangi Ali
[email protected]This is a great recipe for a special occasion. The lamb was cooked perfectly and the pesto-radicchio-shallot mixture was a delicious addition.
Melody Garcia
[email protected]I will definitely be making this recipe again. It was a hit with my family and friends.
parash Mahara
[email protected]This recipe was easy to follow and the lamb turned out great! The pesto-radicchio-shallot mixture was a nice touch.
Vsosv Ahmed
[email protected]I loved this recipe! The lamb was so tender and flavorful, and the pesto-radicchio-shallot mixture was a perfect complement.
Nishan Thamee
[email protected]This was a great recipe! The lamb was cooked perfectly, and the pesto-radicchio-shallot mixture was a great way to add some extra flavor.
Shehroz
[email protected]I made this recipe for my family, and they all loved it. The lamb was tender and juicy, and the pesto-radicchio-shallot mixture was a delicious and unexpected twist.
Jacqueline Amaya
[email protected]This was my first time cooking lamb, and I was really happy with how it turned out. The recipe was easy to follow, and the lamb was cooked perfectly. The pesto-radicchio-shallot mixture was a great addition, and it really made the dish.
Tapan Kumar Halder
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the pesto-radicchio-shallot mixture is a great way to add some extra flavor.
Abba Yusuf zakariya
[email protected]This roast leg of lamb was a hit at our dinner party! The lamb was tender and juicy, and the pesto-radicchio-shallot combination was a delicious and unique flavor combination.