ROAST LEG OF LAMB, SWEDISH STYLE
Provided by Robert Farrar Capon
Categories dinner, main course
Time 1h40m
Yield 6 or more servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Prick the lamb all over with the point of a sharp knife and rub the butter and parsley mixture into the holes. Butter a roasting pan lightly, put in the meat, carrot and onion and brown in the oven for 15 to 20 minutes.
- Lower the heat to 350 degrees, sprinkle the meat with the salt and add the peppercorns and 2 cups of stock. Baste every 15 minutes, adding the coffee and the remaining stock gradually. Cook until the roast reaches the internal temperature desired (140 degrees for rare lamb, higher for well-done).
- Remove the roast to a platter and keep it warm. Strain the pan liquid and skim off the fat. Make a roux (1 tablespoon fat and 1 tablespoon flour for each cup of liquid), cook it briefly, add the liquid to it, whisk till smooth, boil till thickened and simmer 10 minutes. Pass the sauce with the sliced lamb.
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Sapana Limbu
[email protected]This was my first time cooking lamb and it turned out great!
Gibrail Nunes
[email protected]I followed the recipe exactly and the lamb turned out perfectly.
Edwin Soza
[email protected]This recipe is amazing!
prakash jhapa
[email protected]I've made this recipe several times and it's always been a hit.
Zeno
[email protected]This is my go-to recipe for roast leg of lamb.
hmjayed hasan
[email protected]I love this recipe! The lamb is always so tender and flavorful.
Fialii Piliae
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly.
Filiga Asiata
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was so flavorful and moist. I will definitely be making this again.
hamisi mhando
[email protected]This recipe is amazing! The lamb was cooked to perfection and the flavor was incredible. I will definitely be making this again.
Harut Margaryan
[email protected]I've made this recipe several times and it's always been a hit. The lamb is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Lala Mayo
[email protected]This is my go-to recipe for roast leg of lamb. It's always a crowd-pleaser. The lamb is always cooked perfectly and the flavor is amazing.
Mukram Ali Sangi
[email protected]I love this recipe! The lamb is always so tender and flavorful. I've made it several times and it's always a hit.
Keenan Baynes
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. The meat was tender and juicy, and the flavor was amazing. I will definitely be making this again.
Yasmine Fradi
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Nawab Ziddi
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the gravy was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Kuu K
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making this again.
Knoz Ahmed
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was so flavorful and moist, and the crispy skin was amazing. My family loved it!
Eyoba 16
[email protected]This Swedish-style roast leg of lamb was an absolute hit! The meat was incredibly tender and juicy, with a beautiful golden-brown crust. The combination of garlic, rosemary, and thyme gave it a wonderfully aromatic flavor. I highly recommend this rec