ROAST IN A SLOW COOKER

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My teens aren't crazy about roasts, but this is one that they love! It does have a touch of sweetness to the gravy, so it might not be for you if you are a lover of spicy foods.

Provided by Sue Farnsworth Sattel

Categories     100+ Everyday Cooking Recipes

Time 6h15m

Yield 8

Number Of Ingredients 11

1 (3 1/2) pound boneless beef chuck roast
1 (14.5 ounce) can cream of mushroom soup
1 (14.5 ounce) can beef gravy ( such as Campbell's® Franco-American®)
½ cup brown sugar
1 (1 ounce) package dry onion soup mix
2 tablespoons distilled white vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons all-purpose flour, or as needed

Steps:

  • Put roast in slow cooker crock.
  • Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.
  • Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.
  • Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.

Nutrition Facts : Calories 659.9 calories, Carbohydrate 24 g, Cholesterol 143.9 mg, Fat 45.9 g, Fiber 0.5 g, Protein 36.2 g, SaturatedFat 17.5 g, Sodium 1279.7 mg, Sugar 14.5 g

MIZAN SUNNY
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This roast was so easy to make and it turned out so well! I'm so glad I found this recipe.


charles Dobson jr
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I made this roast for a special occasion and it was a huge success! Everyone loved it.


Mr Fasi
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This roast was absolutely delicious! I cooked it on low for 8 hours and the meat was fall-off-the-bone tender.


Abboude Merheb
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I've made this roast several times now and it's always a hit! It's so easy to make and the results are always amazing.


Rihanna Hobson
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This roast was so easy to make and it turned out so well! I'm so glad I found this recipe.


Sami Mughal
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I made this roast for a special occasion and it was a huge success! Everyone loved it.


Jared Villegas
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This roast was absolutely delicious! I cooked it on low for 8 hours and the meat was fall-off-the-bone tender.


BakirAli Rajput34
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I've made this roast several times now and it's always a hit! It's so easy to make and the results are always amazing.


Cielo
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This roast was so easy to make and it turned out so well! I'm so glad I found this recipe.


Mario Andazola -Los Ausentes
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I made this roast for a special occasion and it was a huge success! Everyone loved it. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.


Siyam Khan
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This roast was absolutely delicious! I cooked it on low for 8 hours and the meat was fall-off-the-bone tender. The gravy was also very flavorful. I will definitely be making this again.


Ruben Cardona
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I've made this roast several times now and it's always a hit! It's so easy to make and the results are always amazing. The meat is always so tender and juicy, and the vegetables are cooked to perfection. I highly recommend this recipe.


Floppster
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This roast was so easy to make and it turned out so well! I'm not a very experienced cook, but I was able to follow the recipe easily and the roast turned out perfectly. The meat was so tender and juicy, and the vegetables were cooked to perfection.


Kalpa Sadun
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I'm so glad I found this recipe! I've been looking for a good slow cooker roast recipe for ages. This one is definitely a keeper. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.


yaw glassko
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This roast was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.


Matt Clark
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I made this roast for my family last night and it was a hit! Everyone loved it. The meat was so moist and the vegetables were cooked to perfection. I will definitely be making this again.


Thabo Nyadza
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This roast was so tender and flavorful! I cooked it on low for 8 hours and it was perfect. The gravy was also delicious. I will definitely be making this again.