ROAST GOOSE WITH STUFFING
A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!
Provided by Ann
Categories Meat and Poultry Recipes Game Meats Goose
Time 5h40m
Yield 6
Number Of Ingredients 22
Steps:
- In a large bowl, combine bread, currants, apples, crumbled thyme, salt, pepper, and melted butter or margarine.
- Wash goose inside and out. Pat dry. Stuff, truss, and tie goose. Prick bird all over with fork.
- Heat oil in roasting pan on top of stove. Brown goose lightly on all sides, then drain off pan drippings. Set goose breast side up in roasting pan. Add a little water, cover, and roast at 375 degrees F (190 degrees C) for one hour. Discard fat from roasting pan.
- In a mixing bowl, combine chopped onion, carrot, celery, garlic, bay leaf, cloves, fresh thyme and marjoram, and sprinkle around the goose. Continue roasting uncovered for 20 to 25 minutes per pound, draining off fat at intervals. Add more water as required. Transfer cooked goose to platter, and keep warm by covering loosely with foil.
- Skim off remaining fat in pan, and heat drippings and vegetables on top of stove until mixture is reduced. Stir in white wine, tomato paste, and chicken broth. Simmer for 10 to 15 minutes, then strain gravy. If necessary, add a little cornstarch mixed with water to thicken gravy.
Nutrition Facts : Calories 1169.2 calories, Carbohydrate 63.3 g, Cholesterol 253.8 mg, Fat 67.9 g, Fiber 6.2 g, Protein 74 g, SaturatedFat 23.2 g, Sodium 880.5 mg, Sugar 28.7 g
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Hy Ty
[email protected]This recipe is a bit time-consuming, but it's worth it. The goose is so flavorful and moist, and the stuffing is to die for. I will definitely be making this again for special occasions.
Sher Azam
[email protected]I've made this recipe several times and it's always a hit. The goose is always cooked to perfection and the stuffing is delicious. I highly recommend this recipe.
Agoma Jackline
[email protected]This recipe is amazing! The goose was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Samir Lalita
[email protected]I made this recipe for Christmas dinner and it was a huge success. The goose was cooked perfectly and the stuffing was delicious. My guests raved about it.
Saben Import
[email protected]This recipe is a bit time-consuming, but it's worth it. The goose is so flavorful and moist, and the stuffing is to die for. I will definitely be making this again for special occasions.
Tessa Rara
[email protected]I've made this recipe several times and it's always a hit. The goose is always cooked to perfection and the stuffing is delicious. I highly recommend this recipe.
Noor ul Huda
[email protected]This recipe is amazing! The goose was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
katrine shukeir
[email protected]I made this recipe for Christmas dinner and it was a huge success. The goose was cooked perfectly and the stuffing was delicious. My guests raved about it.
Owais Abbasi
[email protected]This recipe is a bit time-consuming, but it's worth it. The goose is so flavorful and moist, and the stuffing is to die for. I will definitely be making this again for special occasions.
Javarie Newsome
[email protected]I've made this recipe several times and it's always a hit. The goose is always cooked to perfection and the stuffing is delicious. I highly recommend this recipe.
chalo sms channel
[email protected]This was my first time making roast goose and it turned out perfectly! The meat was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.