ROAST GOOSE WITH CARAMELIZED APPLES
Make and share this Roast Goose with Caramelized Apples recipe from Food.com.
Provided by Mirj2338
Categories Goose
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Position rack in bottom third of oven and preheat to 350°F.
- Rinse goose inside and out; pat dry with paper towels.
- Sprinkle inside and out with salt and pepper.
- Using knife, cut small slits all over goose; place garlic slices into slits.
- Place goose on rack, breast side down, in large roasting pan.
- Roast goose 2 hours 45 minutes, basting occasionally with drippings and removing excess fat; reserve 6 tablespoons fat.
- Turn goose over.
- Roast until brown and thermometer inserted into thickest part of thigh registers 175°F, basting occasionally with drippings, about 45 minutes longer.
- Meanwhile, toss apples and lemon juice in large bowl.
- Pour 6 tablespoons goose fat into 15 x 10 x 2-inch glass baking dish.
- Using slotted spoon, transfer apples to baking dish; toss apples in goose fat.
- Add sugar, Calvados and cinnamon to apples; toss.
- Bake apples alongside goose until very tender and golden, about 1 hour.
- Serve goose with caramelized apples.
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Syedimam Alishah
syedimam-a@hotmail.comI would definitely recommend this recipe to others.
HM Eousuf
e-hm@yahoo.comThis recipe is a great way to impress your guests.
Princess Fuseina
princess@hotmail.comThe caramelized apples were the best part of the dish.
Peyton Spencer
spencer-peyton@yahoo.comThis recipe is a keeper. I'll definitely be making it again.
R. Ngugi
rngugi27@gmail.comI followed the recipe exactly and the goose turned out perfectly. My family loved it!
Brandon Martin
m.b@yahoo.comThe goose was a little dry, but the caramelized apples were delicious.
Aans Khan
khan26@yahoo.comThis was my first time roasting a goose, and I'm so glad I used this recipe. It was easy to follow and the results were amazing.
Barry Naghten
naghten.b@yahoo.comI've made this recipe several times and it's always a hit. The goose is always cooked to perfection and the caramelized apples are a delicious addition.
marilia xatzi
m-xatzi45@yahoo.comThis is a great recipe for a special occasion. The goose is moist and flavorful, and the caramelized apples are a delicious addition.
Anaya Khan
anaya.khan@hotmail.comI made this recipe for a special occasion and it was a huge success. The goose was cooked perfectly and the caramelized apples were the perfect accompaniment.
Mikaëlle Louis
m12@yahoo.comThis was my first time roasting a goose, and I'm so glad I used this recipe. It was easy to follow and the results were amazing. The goose was cooked to perfection and the caramelized apples were a delicious addition.
Zienab Salama
salamazienab9@hotmail.comI've made this roast goose recipe several times and it's always a hit. The goose is always moist and flavorful, and the caramelized apples are the perfect finishing touch.
Josh Rodriguez
rodriguez.josh@hotmail.frThis roast goose recipe is a must-try! The caramelized apples add a delicious sweetness that perfectly complements the savory goose. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.