ROAST GOOSE WITH APPLE AND PRUNES
Provided by Moira Hodgson
Categories dinner, main course
Time 4h
Yield 6 - 8 servings
Number Of Ingredients 14
Steps:
- Soak the prunes for an hour in the port.
- Preheat oven to 350 degrees.
- Melt the butter in a skillet and soften the onion, garlic and celery in the butter. Add the parsley, thyme, sage and apples. Mix thoroughly and add the prunes and port. Cook for 15 to 20 minutes. Add the bread crumbs and season with salt and pepper.
- Remove excess fat from the goose cavity (use this for roasting potatoes) and dry the goose inside and out with paper towels. Rub inside and out with lemon juice and season.
- Stuff the goose with the stuffing mixture and truss. Place on a roasting rack and roast for three to three-and-a-half hours, basting occasionally. The goose is done when the juices in the thigh are pale yellow. Let it rest for 15 minutes before serving.
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Ayleen Itzel
[email protected]This recipe is a disaster. I followed the instructions exactly, and my goose turned out dry and tasteless.
Sbahle Lujabe
[email protected]I'm not sure why this recipe is so highly rated. It was a lot of work, and the results were not worth it.
Savvy Cellilo
[email protected]This recipe is not for beginners. It's a lot of work, and it's easy to mess up.
Hosanna Tom
[email protected]I don't think I'll be making this recipe again. It was a lot of work for a mediocre result.
Mahmudullah Ferdous
[email protected]This recipe was a waste of time and money. The goose was tough and gamey, and the stuffing was flavorless.
Mubashar Saleem
[email protected]I'm not sure what I did wrong, but my goose turned out dry and tough. The stuffing was also bland.
Arfat Hossain
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the goose, and the stuffing was a bit dry.
SAKAWATH HOSEN ADIL
[email protected]I'm not a big fan of goose, but I have to admit that this recipe was pretty good. The meat was tender and juicy, and the apple and prune stuffing was a nice touch.
Alix Johnstone
[email protected]This recipe is a keeper! The goose was perfectly cooked, and the apple and prune stuffing was the perfect complement. I will definitely be making this again.
amjad watto
[email protected]I've tried several roast goose recipes, and this one is by far the best. The meat is always tender and juicy, and the skin is crispy and flavorful.
Ejira Joy
[email protected]This is a great recipe for a holiday meal. The goose is always a crowd-pleaser, and the apple and prune stuffing is a delicious twist on a classic.
Brittany Schlinker
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The goose was perfectly cooked, and the apple and prune stuffing was a perfect match.
Julius Dwams
[email protected]This was my first time cooking goose, and I was pleasantly surprised at how easy it was. The recipe was clear and easy to follow, and the results were delicious.
hikmatullah khan
[email protected]I've made this roast goose recipe several times now, and it always turns out perfectly. The meat is always moist and flavorful, and the skin is crispy and golden brown.
Gabriela Martinez
[email protected]This roast goose recipe was a hit at our holiday dinner! The meat was tender and juicy, and the apple and prune stuffing was the perfect complement. I will definitely be making this again.