ROAST FINGERLING POTATOES & MUSHROOMS WITH STILTON
Taken from LCBO Food and Drink magazine. Fingerling potatoes are buttery and just need a simple toss with olive oil and seasoning before roasting. The cremini mushrooms add a wonderful depth of flavour when roasted - top them both with Stilton and you have a wonderful side dish for your favourite roast meat or poultry.
Provided by Woofer
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 F (200 C).
- Cut any very long potatoes in half crosswise or thick ones in half lengthwise. Combine potatoes, mushrooms, oil, rosemary, salt and pepper to taste in a bowl and toss to coat with oil.
- Sread into a shallow 8 cup (2-L) baking dish.
- Cover with foil and roast for 20 minutes until liquid is released from mushrooms. Uncover and stir. Roast, stirring occasionally, for about 40 minutes longer or until potatoes are tender and both potatoes and mushrooms are browned.
- Transfer to a warmed serving dish. Crumble Stilton overtop and let stand for 1 minute until melted. Serve immediately.
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Shine Monchonyanw
[email protected]This dish is so easy to make, but it looks and tastes like you spent hours in the kitchen. I always get compliments when I serve it.
karimullah stanikzai
[email protected]I love how versatile this dish is. You can use any type of mushrooms you like, and you can also add other vegetables, such as carrots or parsnips.
Abbas Mohmmand
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Atif Jani
[email protected]I've made this dish several times and it's always a hit. The potatoes are crispy and flavorful, the mushrooms are earthy and juicy, and the Stilton cheese adds a rich and creamy touch.
Mira Helwenyy
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Adesina Warees
[email protected]I love the combination of flavors and textures in this dish. The potatoes are crispy and fluffy, the mushrooms are earthy and flavorful, and the Stilton cheese adds a rich and creamy touch.
Fcm Ridoy
[email protected]This dish is so easy to make, but it looks and tastes like you spent hours in the kitchen. I always get compliments when I serve it.
Victor C. Barreira
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are crispy and flavorful, the mushrooms are earthy and juicy, and the Stilton cheese adds a rich and creamy touch.
Deera Seera
[email protected]I love how versatile this dish is. You can use any type of mushrooms you like, and you can also add other vegetables, such as carrots or parsnips.
Selvin Rapalo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with a side of roasted vegetables.
Muyanja Shakirah
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The potatoes were perfectly roasted and the Stilton cheese melted perfectly.
Md Aminol
[email protected]I'm not usually a fan of Stilton cheese, but it worked really well in this dish. The strong flavor of the cheese balanced out the earthy flavors of the potatoes and mushrooms.
Aaliyah Luna
[email protected]These roasted fingerling potatoes, mushrooms, and Stilton cheese were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, the mushrooms were earthy and flavorful, and the Stilton cheese added a rich and creamy touc