ROAST CORN ON THE COB
Make and share this Roast Corn on the Cob recipe from Food.com.
Provided by 4-H Mom
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove husk and silk from corn.
- Place each ear of corn on a piece of aluminum foil.
- Add 1 tablespoon butter and 1 ice cube.
- Wrap securely, twisting ends to make handles for turning.
- Place corn on gril.
- Cook for 25 minutes, turning once.
- Season with salt and pepper and additional butter if desired.
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Samuella Pratt
[email protected]This recipe is a great way to use up leftover corn on the cob.
Fabian Brian
[email protected]I've been making roasted corn on the cob for years, but this recipe is the best I've ever tried. The corn was perfectly roasted and had a delicious smoky flavor.
Mohammed imran kh
[email protected]I'm not a big fan of roasted corn on the cob, but I tried this recipe and was pleasantly surprised. The corn was tender and juicy, and the flavor was great.
Meshack Dawo
[email protected]This recipe is a great way to add some extra flavor to your corn on the cob. The butter, salt, and pepper really make a difference.
Thameem Farhan
[email protected]I love that this recipe is so simple and easy to follow. I can have roasted corn on the cob on the table in no time.
Oyeleye James Bolaji
[email protected]I'm always looking for new ways to cook corn on the cob, and this recipe definitely delivered. The corn was perfectly roasted and had a great smoky flavor.
Hafsa Shoukat
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout, and I roasted it using this recipe. It was just as good as the corn I had fresh off the grill.
meseret akalu
[email protected]I've been making roasted corn on the cob for years, but this recipe is the best I've ever tried. The corn was perfectly roasted and had a delicious smoky flavor.
Ruby Porche
[email protected]I'm not a big fan of roasted corn on the cob, but I tried this recipe and was pleasantly surprised. The corn was tender and juicy, and the flavor was great.
areli gonzalez
[email protected]This recipe is a great way to add some extra flavor to your corn on the cob. The butter, salt, and pepper really make a difference.
Garth R (radzinskyx)
[email protected]I love that this recipe is so simple and easy to follow. I can have roasted corn on the cob on the table in no time.
Mass Taylor
[email protected]I'm a big fan of roasted corn on the cob, and this recipe is one of my favorites. The corn always comes out perfectly roasted and flavorful.
Kakeeto Alexandria
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout, and I roasted it using this recipe. It was just as good as the corn I had fresh off the grill.
Darius Mcdowell
[email protected]I'm always looking for new ways to cook corn on the cob, and this recipe definitely delivered. The corn was perfectly roasted and had a great smoky flavor.
Nicole Carter
[email protected]I made this recipe for a barbecue last weekend, and it was a huge success. Everyone loved the corn, and they all asked for the recipe.
Palwasha Palwasha
[email protected]This is my go-to recipe for roasted corn on the cob. It's always a hit with my family and friends.
Valencia Bishop
[email protected]I love that this recipe doesn't require any special ingredients or equipment. I just used what I had on hand, and the corn turned out delicious.
Sandip Tamang
[email protected]I've tried many roasted corn recipes, but this one is by far the best. The combination of butter, salt, and pepper is perfect, and the corn always comes out tender and juicy.
Celeste Castaneda
[email protected]This recipe was so easy to follow, even for a beginner like me. The corn turned out perfectly roasted and flavorful. I'll definitely be making this again!