ROAST CHICKEN WITH SAFFRON HAZELNUTS AND HONEY

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ROAST CHICKEN WITH SAFFRON HAZELNUTS AND HONEY image

Categories     Chicken

Yield 4 people

Number Of Ingredients 14

1 large chicken cut into pieces
2 onions roughly chopped
4 T olive oil
1 t ground ginger
1 t ground cinnamon
generous pinch saffron threads
Juice of one lemon
4 T cold water
2 t coarse sea salt
1 t blackpepper
100g skinned hazelnuts
70 g honey
1 T rosewater
2 spring onions roughly chopped

Steps:

  • In a large bowl mix the chicken pieces with the onions, olive oil, ginger, cinnamon, saffron. lemon juice, water, salt and pepper. Leave to marinate for at least one hour or overnight in the frig. Preheat oven to 375. spread hazelnuts on a baking sheet and roast 10 min until lightly browned. Chop roughly and set aside. Transfer chicken and marinade to a roasting plan, skin side up and put in oven for 35min. While roasting combine honey, rosewater and nuts to make a rough paste. Remove chicken from oven and spread generously with nut paste to cover. Return to oven for 5-10 min until cooked through and nuts are browned. Transfer to serving dish and garnish with chopped green onions.

Jennfer Haggerty
haggerty_j71@gmail.com

This is the best roast chicken recipe I've ever tried. The saffron, hazelnuts, and honey give it a really unique and delicious flavor. The chicken is always moist and juicy, and the skin is perfectly crispy. I highly recommend this recipe to anyone w


Malik Zafer
zafer.m4@gmail.com

I've made this recipe several times, and it's always a hit with my family. The chicken is always moist and tender, and the saffron, hazelnuts, and honey give it a really unique flavor. I love that this recipe is easy to follow and doesn't require a l


Patrick Kashushura
p-k93@hotmail.co.uk

This recipe is a bit more involved than some of the other roast chicken recipes I've tried, but it's definitely worth the effort. The saffron, hazelnuts, and honey give the chicken a really unique and delicious flavor. The chicken is always moist and


Bless'S Corp
c_b2@yahoo.com

I'm not a huge fan of chicken, but this recipe changed my mind. The saffron, hazelnuts, and honey add a delicious and flavorful twist to the classic dish. The chicken was perfectly cooked, and the skin was crispy and golden brown. I will definitely b


Erica Chamberlain
c.erica68@hotmail.com

This is the best roast chicken recipe I've ever tried. The saffron, hazelnuts, and honey give it a really unique and delicious flavor. The chicken is always moist and juicy, and the skin is perfectly crispy. I highly recommend this recipe to anyone w


Arslan Qadri
a_q83@hotmail.com

I've made this recipe several times, and it's always a hit with my family. The chicken is always moist and tender, and the saffron, hazelnuts, and honey give it a really unique flavor. I love that this recipe is easy to follow and doesn't require a l


DIP Bist
d.b87@yahoo.com

This recipe is a bit more involved than some of the other roast chicken recipes I've tried, but it's definitely worth the effort. The saffron, hazelnuts, and honey give the chicken a really unique and delicious flavor. The chicken is always moist and


Ajmeer Shah
ashah48@yahoo.com

I'm not usually a fan of roast chicken, but this recipe changed my mind. The saffron, hazelnuts, and honey add a delicious and flavorful twist to the classic dish. The chicken was perfectly cooked, and the skin was crispy and golden brown. I will def


BD FREE FIRE ID SELL
s_b@gmail.com

I made this recipe for a dinner party, and it was a huge hit! The chicken was cooked to perfection, and the saffron, hazelnuts, and honey gave it a really unique and delicious flavor. My guests raved about it, and I've already had several requests fo


Lebo Mrotsane
mrotsane@yahoo.com

This is one of my favorite roast chicken recipes. The saffron, hazelnuts, and honey create a delicious and flavorful crust on the chicken. The chicken is always moist and juicy, and the skin is perfectly crispy. I highly recommend this recipe.


Nerissa Hereora
hnerissa@hotmail.com

I love this recipe! The chicken is always moist and tender, and the saffron, hazelnuts, and honey give it a really unique flavor. I've made this recipe several times, and it's always a hit with my family and friends.


Hamad Shahbaz
hamad_shahbaz73@hotmail.com

This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The chicken was incredibly flavorful and juicy, and the saffron, hazelnuts, and honey added a delicious touch. I will definitely be making this again for speci


Asad Asas
a_asas@gmail.com

I'm always looking for new and exciting ways to cook chicken, and this recipe definitely fit the bill. The saffron, hazelnuts, and honey gave it a unique and delicious flavor. The chicken was cooked to perfection, and the skin was crispy and golden b


Ma.Danica Sebulino
msebulino@yahoo.com

This was my first time trying a roast chicken recipe with saffron, hazelnuts, and honey, and I was pleasantly surprised. The chicken was cooked to perfection, and the flavors were amazing. The saffron gave it a subtle yet distinct flavor, while the h


Salman Gondal
salman@hotmail.com

I followed this recipe exactly, and the chicken turned out perfectly. It was moist and tender on the inside, and the skin was crispy and flavorful. The saffron, hazelnuts, and honey added a delicious touch. My family loved it!


rahim ullah chowdhury
r.chowdhury@yahoo.com

This recipe is a keeper! The chicken was so juicy and flavorful, and the skin was crispy and golden brown. The saffron, hazelnuts, and honey gave it a really unique and delicious flavor. I will definitely be making this again.


shata williams
shata-williams25@yahoo.com

I've been cooking roast chicken for years, but this recipe takes it to a whole new level. The saffron adds such a unique and vibrant flavor, and the hazelnuts and honey add a touch of sweetness and crunch. My family absolutely loved it!


Leandrew Ambriz
leandrew.a@aol.com

This roast chicken recipe is a true gem! The saffron, hazelnuts, and honey create a symphony of flavors that dance on the palate. The chicken is moist and tender, while the skin is perfectly crispy. I highly recommend this recipe for a special occasi