ROAST CHICKEN WITH ROSEMARY-ORANGE BUTTER
Delicious roast chicken dish from Bon Appetit. The recipe doesn't call for garlic, but I add garlic to everything. I usually quarter the orange after I zest it and put it in the cavity for a little more citrus flavor. The sauce is subtle but good.
Provided by lazyme
Categories Whole Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in center of oven; preheat to 400°F Mince 1 shallot; mix with butter, rosemary and peel in small bowl. Season with salt and pepper. Set aside.
- Pat chicken dry. Using fingers, loosen skin from chicken breasts, legs and thighs. Sprinkle chicken cavity with salt and pepper. Spread half of rosemary-orange butter under chicken skin. Tie chicken legs together to hold shape. Spread remaining butter over chicken. Sprinkle chicken with salt and pepper.
- Place a rack in large roasting pan. Add reserved chicken neck and heart to pan, then onion, carrots and celery. Chop 2 shallots; add to pan. Place chicken, breast side up, on rack in pan. Roast chicken until meat thermometer inserted into innermost part of thigh registers 180°F, stirring vegetables in pan occasionally, about 1 hour 40 minutes. Transfer chicken to platter. Tent with foil while making sauce (do not clean pan).
- Place same roasting pan over medium-high heat. Add wine to pan; simmer until most of wine evaporates, scraping up any browned bits, about 5 minutes. Add broth. Simmer until sauce is reduced to 1 1/2 cups, stirring often, about 6 minutes. Strain into 2-cup glass measuring cup; discard solids. Spoon fat from top of sauce. Season to taste with salt and pepper. Serve chicken with pan sauce.
Nutrition Facts : Calories 1349.1, Fat 99.3, SaturatedFat 34.4, Cholesterol 420.1, Sodium 562.1, Carbohydrate 11.1, Fiber 1.7, Sugar 3.4, Protein 91
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
laura benito
[email protected]I made this recipe for a dinner party, and it was a huge success. The chicken was a beautiful centerpiece, and everyone loved the taste.
Sk.Saiful Amjad
[email protected]This roast chicken recipe is a winner! The combination of rosemary, orange, and butter creates a flavorful and juicy bird. I'll definitely be making this again.
Iris Baez
[email protected]I'm a beginner cook, and this recipe was easy to follow. The chicken turned out perfectly, and I got rave reviews from my friends and family.
Almamun Almamun
[email protected]I've made this recipe several times, and it's always a success. The chicken is always tender and juicy, and the flavors are amazing.
Wasila Baloch
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was tender and moist, and the flavors were amazing.
Armando Duenez
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe fit the bill. The rosemary and orange butter added a unique and delicious flavor to the chicken.
Zeyad ELATTAR
[email protected]I've made this recipe several times, and it's always a hit. The chicken is moist and flavorful, and the rosemary and orange butter is the perfect finishing touch.
Dev Sankar
[email protected]I'm a big fan of roast chicken, and this recipe is one of my favorites. The rosemary and orange butter adds a unique and delicious flavor to the chicken.
Angela Horton
[email protected]I've made this recipe several times, and it's always a success. The chicken is always tender and juicy, and the flavors are amazing.
Previous Machemedze
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm glad I did, because the rosemary and orange butter was the perfect flavor combination.
Ningi Banele
[email protected]I made this recipe for my family, and they loved it. The chicken was so juicy and tender, and the flavors were amazing.
STEVEN LUNGU
[email protected]I've made this recipe several times, and it's always a hit. The chicken is moist and flavorful, and the rosemary and orange butter is a perfect complement.
Aryana Steely
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe fit the bill. The rosemary and orange butter added a unique and delicious flavor to the chicken.
Zakria Iftikhar
[email protected]I made this recipe for a dinner party, and it was a huge success. The chicken was a beautiful centerpiece, and everyone loved the taste.
ISAAC ASHRAF
[email protected]I'm a beginner cook, and this recipe was easy to follow. The chicken turned out perfectly, and I got rave reviews from my friends and family.
Tshiamo Thabane
[email protected]This is the best roast chicken recipe I've ever tried. The chicken is so juicy and flavorful, and the rosemary and orange butter is the perfect finishing touch.
Ahiya Ayan
[email protected]I've made this recipe several times, and it's always a hit. My family loves the crispy skin and the flavorful meat.
K W
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was tender and moist, and the flavors were amazing.
zain ` ali
[email protected]This roast chicken recipe is a winner! The combination of rosemary, orange, and butter creates a flavorful and juicy bird. I'll definitely be making this again.