ROAST CHICKEN WITH BRIOCHE STUFFING
This roast chicken recipe is from Daniel Humm of New York's Eleven Madison Park. It uses a brioche stuffing that is simply out of this world.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- Starting from the neck end of the chicken, carefully run your finger under the skin to separate from the meat, leaving it attached in the center to the sternum. Do not tear the skin.
- Evenly pipe stuffing under the skin of the legs and breasts. Season inside of chicken with salt; place rosemary and garlic in cavity of bird. Prick lemon all over with the tines of a fork and add to cavity. Truss chicken and transfer to a refrigerator to chill at least 3 hours and up to 24 hours.
- Preheat oven to 400 degrees. Place chicken in a roasting pan and transfer to oven. Roast chicken until juices run clear, about 1 hour. Remove from oven and loosely cover with parchment paper-lined aluminum foil. Let stand 30 minutes before carving and serving.
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Marie Goodson
[email protected]This recipe is a keeper. It's easy to make and the results are amazing. The chicken is moist and flavorful, and the stuffing is perfect.
Rayhan Ujjaman
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the stuffing is delicious.
Shazia Hamiauy
[email protected]This recipe is a must-try! The chicken is cooked to perfection and the stuffing is out of this world.
Biruk Hailu
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Swazi Masimbonge
[email protected]This recipe is a winner! The chicken was moist and delicious, and the stuffing was perfect.
Sophie Prag
[email protected]I've tried this recipe a few times and it's always turned out great. The chicken is always juicy and the stuffing is flavorful.
Ramoni Mosunmola
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the stuffing was amazing.
Om Kumar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the stuffing.
melvine melvo
[email protected]This recipe is easy to follow and produces a delicious, moist chicken. The stuffing is also very flavorful.
Mr. Jony
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The stuffing is especially delicious, and the chicken is always moist and tender.
Shahil Badhai
[email protected]This roast chicken recipe was a hit with my family! The brioche stuffing was moist and flavorful, and the chicken was cooked to perfection. I will definitely be making this dish again.