ROAST CHICKEN WITH ARTICHOKES, TOMATOES AND PEPPERS
Steps:
- 1. Preheat oven to 450 degrees. Place 2/3 of the artichokes in food processor with garlic, 2 t. olive oil, 1/2 t. salt and pepper. Process until smooth 2. Loosen the skin over breast, forming 2 pouches. Stuff the pouches with the artichoke mixture. 3. Rub skin with remaining olive oil and season with salt and pepper. Fill cavity with the lemmon, rosemary and remaining artichoke hearts. Place in roasting plan for 35 minutes, running a apatula under the chicken to prevent sticking. 4. Combine tomato, roasted pepper and cayenne, spoon mixture over chicken. Continue roasting until juices run clear when pricked in the thickest part of the the thigh, usually another 35 minutes. Baste every 10 minutes. Remove from oven and let it stand 10 minutes before carving. Divide into 4 pieces and serve puree with eah serving.
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Donna Rouzard
[email protected]I love this recipe! It's a great way to use up leftover chicken.
Drew Meadows
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
rita rana
[email protected]I've made this recipe several times and it's always a success. It's a great weeknight meal.
Lolo Haitham
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Kyanjo Cecil
[email protected]This was my first time making roast chicken and it turned out amazing! The chicken was juicy and flavorful, and the vegetables were perfectly roasted.
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[email protected]I've been making this recipe for years and it's always a hit. It's a great dish to serve for a special occasion.
Esmeralda Hernandez
[email protected]I'm not a big fan of chicken, but this dish was really good. The artichokes, tomatoes, and peppers added a lot of flavor.
Shorif shoriful
[email protected]I made this for dinner last night and it was a huge success. My husband and kids loved it!
Alam Art
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Ajwa Batool
[email protected]I've never made roast chicken before, but this recipe made it so easy. It turned out perfect!
Ravi Thapa Magar
[email protected]Delicious! The chicken was moist and flavorful, and the vegetables were roasted to perfection.
Sanju Tharu
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my family and friends.
WOLFBLOOD fan.
[email protected]I'm not a big fan of artichokes, but I really enjoyed them in this dish. The tomatoes and peppers were also very flavorful.
Waqas Khansb
[email protected]This dish was easy to make and turned out delicious. I especially liked the crispy skin on the chicken.
Javier Mendez
[email protected]Great recipe! I loved the combination of flavors. The chicken was perfectly cooked and the vegetables were roasted to perfection.
Amara Robertson
[email protected]This roast chicken dish was a hit! The artichokes, tomatoes, and peppers added so much flavor and color to the chicken. The chicken itself was juicy and tender. I will definitely be making this dish again.