ROAST CHICKEN COGNAC
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325°.2. Brush chicken with butter sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place chicken, breast-side up, on a rack in a roasting pan.3. Roast for 2 1/2 to 3 hours or until chicken is tender, basting every 15 minutes. Remove chicken cover and keep warm. Pour off pan drippings set aside.4. Pour water into roasting pan. Cook and stir over medium heat until thickened juices are melted. Pour through a fine strainer into a small saucepan. Over medium heat, cook for 5 to 7 minutes or until liquid is the consistency of molasses set glaze aside and keep warm.5. In a medium saucepan, mix pan drippings, bouillon and cognac. Over high heat, cook and stir until liquid is syrupy. Reduce heat to medium and add cream cook and stir until slightly thickened. Stir in lemon juice. Add additional salt and pepper as needed.6. To serve, pour some of the sauce onto a heated platter. Drizzle the meat glaze over the sauce in circles and cut through with a knife to make a design. Place chicken in center. Serve remaining sauce separately.
Nutrition Facts : Nutritional Facts Serves
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HUSKY
[email protected]This chicken was so good!
Salmankhan Khan
[email protected]This was the best roast chicken I've ever had!
Jodene Elizabeth Beavers
[email protected]This chicken was amazing!
Kristina Makiazas
[email protected]This chicken was delicious!
Md.Nayeem Islam
[email protected]This chicken was so good!
Epic-Ace-Studios
[email protected]This was the best roast chicken I've ever had!
Hanya Hassan
[email protected]This chicken was amazing! The cognac sauce was perfect.
Mohammad qadeer Qadeer
[email protected]This chicken was delicious! I will definitely be making this again.
Pretty Anatv
[email protected]This was the best roast chicken I've ever had! The cognac sauce was amazing and the chicken was cooked to perfection.
Foyez Ahmed Foad
[email protected]This chicken was so good! The cognac sauce was the perfect touch. I will definitely be making this again.
Lela M Powell
[email protected]This chicken was amazing! The cognac sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Sarah j c Colhoun
[email protected]This chicken was delicious! The cognac sauce was the perfect complement to the chicken. I will definitely be making this again.
EMPRESS CHARLESTEZ
[email protected]I've made this chicken several times and it's always a hit! The cognac sauce is amazing and the chicken is always cooked to perfection.
kiril iassen ivanov
[email protected]This chicken was so easy to make and it turned out so well! The cognac sauce was the perfect finishing touch. I will definitely be making this again.
Owais Ali
[email protected]I made this chicken for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
ochom Stanley
[email protected]This is the best roast chicken recipe I've ever tried! The chicken was so juicy and tender, and the cognac sauce was amazing. I will definitely be making this again.
Mama Jakal
[email protected]This chicken was moist and flavorful! I used a whole chicken and cooked it for about 1 hour and 15 minutes. The skin was crispy and the meat was cooked to perfection. I served it with roasted vegetables and mashed potatoes. My family loved it!