ROAST CHICKEN
Steps:
- Preheat oven to 425 degrees F.
- Wash the chicken in hot water and dry thoroughly. Season the cavity with salt and black pepper and stuff with the onion, lemon, and celery leaves. Rub the chicken lightly with softened butter and season all over with salt and pepper. Tie the drumsticks ends together and set the chicken, breast side up, in an oiled v-shaped rack or on an oiled roasting pan in the oven.
- Roast for 15 minutes at 425 degrees F, then reduce the heat to 350 degrees, baste the chicken, and roast for 15 minutes. Add the chopped onion and carrot to the pan, basting them and the chicken. Continue roasting the chicken until the juices run clear, for a total of 45 minutes plus an additional 7 minutes for each pound. (In other words, a 3 1/2 pound chicken would take a basic 45 minutes plus an additional 25 minutes, for a total 70 minutes or 1 hour and 10 minutes of cooking time.)
- Remove the chicken and spoon the fat out of the roasting pan. Into the pan, stir in the herbs and blend in the broth and, stirring constantly, boil for several minutes on the stovetop to concentrate the flavor. Correct the seasoning and strain the sauce into a warm sauceboat. Carve the chicken and serve with the warm sauce.
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Ashleigh
[email protected]I tried this recipe and it was a hit! The chicken was cooked to perfection and the skin was crispy and flavorful. I loved the way the herbs and spices added flavor to the chicken.
Fiaz khan
[email protected]I followed this recipe and the chicken was juicy and flavorful. The skin was crispy and golden brown. I loved the way the herbs and spices added flavor to the chicken.
hossain molla
[email protected]I made this recipe and it was delicious! The chicken was cooked to perfection and the skin was crispy and flavorful. I loved the way the herbs and spices added flavor to the chicken.
VENCINZZO LINVILLE
[email protected]This roast chicken recipe is a family favorite! The chicken was cooked to perfection and the skin was crispy and flavorful. I loved the way the herbs and spices added flavor to the chicken.
Ala Mohmed
[email protected]This roast chicken recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown.
Marwa Amin
[email protected]This roast chicken recipe is a must-try! The chicken was cooked to perfection and the skin was crispy and flavorful. I loved the way the herbs and spices added flavor to the chicken.
Abdi Dhugassa
[email protected]This roast chicken recipe is amazing! The chicken was juicy and flavorful, and the skin was crispy and golden brown.
Mexi Fn
[email protected]This roast chicken recipe is a winner! I loved the way the herbs and spices added flavor to the chicken. The chicken was cooked to perfection and the skin was crispy and flavorful.
Nadia Kamal
[email protected]This roast chicken recipe is a must-make! The chicken was cooked to perfection and the skin was crispy and flavorful. I loved the way the herbs and spices added flavor to the chicken.
Hamoodh Ismath khan
[email protected]This roast chicken recipe is a family favorite! The chicken was cooked to perfection and the skin was crispy and flavorful. I loved the way the herbs and spices added flavor to the chicken.
Mekhi Richardson
[email protected]This roast chicken recipe is simply delicious! The chicken was cooked to perfection and the skin was crispy and flavorful. I loved the way the herbs and spices added flavor to the chicken.
ramesh sunuwar
[email protected]This roast chicken recipe is a game-changer! The chicken was cooked to perfection and the skin was crispy and flavorful. I loved the way the herbs and spices added flavor to the chicken.
mursalin irshad
[email protected]This roast chicken recipe is a must-try! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I loved the way the herbs and spices added flavor to the chicken.
Jamshaid Aslam
[email protected]This roast chicken recipe is amazing! The chicken was cooked to perfection and the skin was crispy and flavorful. I loved the way the herbs and spices added flavor to the chicken. I will definitely be making this again.
Eiad Ehab
[email protected]This roast chicken recipe is a winner! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I loved the way the herbs and spices added flavor to the chicken. I will definitely be making this again.
fudanshiboya shi
[email protected]I tried this roast chicken recipe and it turned out great! The chicken was moist and juicy, and the skin was crispy and flavorful. I followed the recipe exactly and it was easy to follow. I will definitely be making this again.
Mac Connell Jeudy
[email protected]This roast chicken recipe is a great way to cook a classic dish. The chicken is juicy and flavorful, and the skin is crispy and golden brown. I especially like the way the herbs and spices add flavor to the chicken.
Natasha Otero
[email protected]I've made this roast chicken recipe several times now and it's always a success. The chicken is always juicy and flavorful, and the skin is crispy and golden brown. I love that this recipe is so easy to follow and doesn't require any special ingredie
eyad sharaf
[email protected]I made this roast chicken for a dinner party and it was a hit! Everyone raved about how delicious it was. I used a whole chicken and it fed 6 people with leftovers. The chicken was moist and tender, and the skin was crispy and flavorful. I highly rec
Adriana Claudio
[email protected]This roast chicken recipe is a keeper! The chicken came out juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.