ROAST CARROTS WITH A TWIST
I love roast carrots how ever they come but these are amazing! I could eat them every day. Just be careful of what stock you use because some of them can be very salty and it will ruin the dish. I use vegeta and they come out great every time.
Provided by meshell b
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop the carrots into bite size pieces. Place carrots in a saucepan and cover with water. Add the stock, garlic powder and cumin and boil until tender.
- Reserve 3 tablespoons of stock water then drain the carrots. Place carrots in a roasting pan and coat with olive oil. Sprinkle with the reserved stock water. Cook at 450 fahrenheit/230 celsius for 30 minutes or until cooked to your liking.
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Ksks Ksks
[email protected]These carrots were so easy to make and they were so delicious! I love the combination of the sweet and savory flavors. I will definitely be making these again.
Mahi doll
[email protected]I made these carrots for a dinner party and they were a hit! Everyone loved them. The carrots were so flavorful and the glaze was perfect. I will definitely be making these again.
Olawunmi Jelili
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfectly. The carrots were tender and flavorful, and the glaze was sweet and sticky. I will definitely be making these again.
Khali Khan
[email protected]I loved these carrots! They were so flavorful and the glaze was perfect. I will definitely be making these again.
Mzeeshan Shani
[email protected]These carrots were a great side dish for my dinner party. They were easy to make and they were very flavorful. I will definitely be making these again.
Dovahbean420
[email protected]I'm not usually a big fan of carrots, but these were amazing! The glaze was so flavorful and the carrots were cooked to perfection. I will definitely be making these again.
Lola Rasethuntsa
[email protected]These carrots were so easy to make and they were so delicious! I love the combination of the sweet and savory flavors. I will definitely be making these again.
Logan Kellett
[email protected]I made these carrots for a dinner party and they were a hit! Everyone loved them. The carrots were so flavorful and the glaze was perfect. I will definitely be making these again.
Ernesto Neto
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfectly. The carrots were tender and flavorful, and the glaze was sweet and sticky. I will definitely be making these again.
babu gorkhali12
[email protected]I loved these carrots! They were so flavorful and the glaze was perfect. I will definitely be making these again.
Js. Shakil
[email protected]These carrots were a great side dish for my dinner party. They were easy to make and they were very flavorful. I will definitely be making these again.
James Tharpe
[email protected]I'm not usually a big fan of carrots, but these were amazing! The glaze was so flavorful and the carrots were cooked to perfection. I will definitely be making these again.
Arslan arshad Arslan arshad
[email protected]These carrots were so easy to make and they were so delicious! I love the combination of the sweet and savory flavors. I will definitely be making these again.
Bilkis ara Begum
[email protected]I made these carrots for a dinner party and they were a hit! Everyone loved them. The carrots were so flavorful and the glaze was perfect. I will definitely be making these again.
Ch Salman Jattala
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfectly. The carrots were tender and flavorful, and the glaze was sweet and sticky. I will definitely be making these again.