Steps:
- Pre heat oven to 425. Rub butter on roast, salt and pepper. Place roast in oven un-covered. After 20 minutes reduce heat to 375. Cook roast for a total of 15 minutes per pound. (A 4lb roast will take about 1 hr.)If you use an instant read therometer remove when internal temp is 118 degrees for med rare. Let rest for at least 15 minutes. After removing roast, and potatos, if you are making any, add water to pan and deglaze. You might need to add some beef bouilion cubes if the roast doesn't produce alot of pan drippings( If you roast potatos you will find that the potatos absorb some of the juices) Bring to boil then simmer Mix the four in a jar with some water until smooth, no lumps. Add to roasting pan, whisking, to thicken gravy. Salt and pepper to taste.
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Md Mustufa
[email protected]This roast beef is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Abdoun abdou
[email protected]I made this roast beef for a potluck and it was a huge hit. Everyone loved the tender meat and flavorful gravy. I will definitely be making this again.
Md Osmangoni
[email protected]This roast beef is a classic for a reason. It's easy to make and always turns out delicious. I love serving it with mashed potatoes and green beans.
Jimmy Don Petrea
[email protected]I've been making this roast beef for years and it's always a hit. The meat is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
Splendid Somto
[email protected]This roast beef is so easy to make and it always turns out perfect. The meat is always tender and juicy, and the gravy is flavorful. I love that I can make this dish ahead of time and it's still delicious.
Ahmed benaoun
[email protected]I've made this roast beef several times now, and it's always a hit. The meat is always cooked to perfection and the gravy is amazing. I highly recommend this recipe.
Lindsey Fritz
[email protected]This roast beef is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
spedkid2020 _
[email protected]I made this roast beef for a potluck and it was a huge hit. Everyone loved the tender meat and flavorful gravy. I will definitely be making this again.
Rasheda Akter
[email protected]This roast beef is a classic for a reason. It's easy to make and always turns out delicious. I love serving it with mashed potatoes and green beans.
burak pido
[email protected]I've been making this roast beef for years and it's always a hit. The meat is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
Jill Francis
[email protected]This roast beef is so easy to make and it always turns out perfect. The meat is always tender and juicy, and the gravy is flavorful. I love that I can make this dish ahead of time and it's still delicious.
Ikica Irina
[email protected]I made this roast beef for my family and they loved it! The meat was cooked to perfection and the gravy was delicious. I will definitely be making this again.
jawaad Khan24
[email protected]This is the best roast beef recipe I've ever tried. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Peter Kathuvih
[email protected]I've made this roast beef several times now, and it's always a hit. The meat is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
Abdiaziz Mursal
[email protected]This roast beef is easy to make and always turns out great. I love that I can throw it in the oven and forget about it until it's time to eat.
Malik Abraheem
[email protected]I made this roast beef for a special occasion dinner, and it was a huge success. The meat was cooked evenly and the gravy was perfect. I highly recommend this recipe.
Rafa tv vlogs
[email protected]This is my go-to recipe for roast beef. It's always a crowd-pleaser, and the leftovers are even better the next day.
Abigail Nwachukwu
[email protected]I'm not a huge fan of roast beef, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
vathiswa mhambi
[email protected]This roast beef is melt-in-your-mouth delicious! The gravy is rich and flavorful, and the meat is cooked to perfection. I will definitely be making this again.