ROAST BEEF TENDERLOIN
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking environment.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 2h20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine porcini mushrooms and water in a bowl; soak until soft, 1 hour. Drain and reserve liquid. Dice and set mushrooms and reserved liquid aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Season beef generously with salt and pepper. Heat vegetable oil in a large ovenproof skillet over high heat. Place beef in the skillet; cook until brown on all sides, 5 to 8 minutes per side.
- Reduce heat to medium and stir in 1 tablespoon butter, shallots, and a pinch of salt; cook until shallots are soft and translucent, 5 to 7 minutes.
- Pour tarragon vinegar into the skillet and bring to a boil while scraping any browned bits off of the bottom. Stir until liquid is reduced by half, 2 to 4 minutes.
- Pour in veal stock, cream, 1/2 cup reserved mushroom liquid, mushrooms, salt, and pepper; stir to combine. Return beef to the skillet.
- Roast in the preheated oven until meat is medium rare, about 45 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and loosely tent with foil. Set skillet over high heat and bring pan juices to a boil.
- Stir in 1 tablespoon butter and tarragon; season with salt and pepper to taste. Return tenderloin and any accumulated juices to skillet and serve.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 5.8 g, Cholesterol 173.1 mg, Fat 25 g, Fiber 1 g, Protein 56.8 g, SaturatedFat 10.8 g, Sodium 148.7 mg, Sugar 1 g
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XiluvA Ngobeni
[email protected]This is the best roast beef recipe I've ever tried. The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Omar Mora
[email protected]This was my first time making roast beef and it turned out great! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Yasir Nisar
[email protected]I followed the recipe exactly and the roast beef turned out perfect. The beef was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Niti Chaudhary
[email protected]This roast beef was amazing! The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Manoj Kushal
[email protected]I made this recipe for my family and they loved it. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
VK ILYAS
[email protected]This was my first time making roast beef and it turned out perfectly. The recipe was easy to follow and the beef was cooked to perfection. I will definitely be making this again.
Erico Tv
[email protected]I've made this recipe several times now and it's always a winner. The beef is always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Dr Mubashair Malik
[email protected]This roast beef was perfect for my dinner party. The beef was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Liton Saha
[email protected]I made this recipe for Christmas dinner and it was a hit. The beef was tender and juicy, and the sauce was delicious. I will definitely be making this again.
edwardson himar
[email protected]This is the best roast beef recipe I've ever tried. The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Hikma Abubakar
[email protected]This was my first time making roast beef and it turned out great! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Abdo Ramadan
[email protected]I followed the recipe exactly and the roast beef turned out perfect. The beef was tender and juicy, and the sauce was delicious. I will definitely be making this again.
RIF Official
[email protected]This roast beef was amazing! The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
mad devil studio
[email protected]I made this recipe for my family and they loved it. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mariam Nakash
[email protected]This was my first time making roast beef and it turned out perfectly. The recipe was easy to follow and the beef was cooked to perfection. I will definitely be making this again.
SHAMIM ABRAR
[email protected]I've made this recipe several times now and it's always a winner. The beef is always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Ashokashok Ashok
[email protected]This roast beef was a hit at my dinner party. Everyone loved it! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
GJ Stols
[email protected]I'm not usually a fan of roast beef, but this recipe changed my mind. The beef was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Amadou Gumaneh
[email protected]I followed the recipe exactly and the roast beef turned out amazing. It was so tender and juicy, and the horseradish sauce was the perfect accompaniment.
Reece Din
[email protected]This recipe was absolutely delicious! The beef was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.