ROAST BEEF STUFFED SHELLS
These roast beef, horseradish, and Cheddar stuffed pasta shells are easy to prepare and always a crowd pleaser.
Provided by CNM CATERING
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 - 9x13 inch baking dishes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink and place shells on a sheet of wax paper to cool.
- Combine the roast beef and the gravy in a large saucepan and place over medium-low heat. Cook for 10 minutes or until heated through.
- Use a slotted spoon to fill each shell with roast beef, draining off as much gravy as possible. Spread about 1 1/2 teaspoons of horseradish sauce on top of the beef in each shell. Place the shells in the greased baking dishes, and top with the remaining gravy. Sprinkle the Cheddar cheese evenly over the stuffed shells. Bake, uncovered, until the cheese is melted and the filling is hot and bubbly, about 20 minutes.
Nutrition Facts : Calories 556 calories, Carbohydrate 42.3 g, Cholesterol 89 mg, Fat 28.2 g, Fiber 2 g, Protein 33.6 g, SaturatedFat 13.7 g, Sodium 1900.7 mg, Sugar 1.6 g
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assassin 4653
assassin4@hotmail.comI'm not sure what I did wrong, but my stuffed shells didn't turn out very well. The cheese filling was too runny and the shells were overcooked.
shahmeer niaz
n.s61@aol.comThese stuffed shells are a little time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion dinner.
Op Gamer Gg
op_g@aol.comI'm not a huge fan of Alfredo sauce, but it works really well in this recipe. It's creamy and rich, but not too heavy.
luqman muhammad
m39@gmail.comI love that this recipe uses jumbo shells. They're the perfect size for stuffing with a generous amount of filling.
Goddlaveeti Siddhu
s_g69@hotmail.comThe cheese and spinach filling is creamy and flavorful. The roast beef adds a nice savory touch.
Golden_freddy_solos 2011_ofical_tiktok
2_g3@yahoo.comThese stuffed shells are a great way to use up leftover roast beef. They're easy to make and always a crowd-pleaser.
Louisa mossman
lmossman80@yahoo.comI've made this recipe several times and it's always a hit. I love that I can use leftover roast beef.
Claudette Katjang
katjang@yahoo.comMeh.
habib marri
h_m40@yahoo.comNot bad, but I think I'll try a different recipe next time.
JCM MEAL
j@gmail.comMy family loved this recipe. I will definitely make it again.
Az Butt
butt.az@hotmail.comEasy to make and so yummy!
Kayla White
white.kayla@yahoo.comDelicious!
Maria Co
co_maria91@gmail.comI followed the recipe exactly and my shells turned out perfectly. They were a big hit at my dinner party.
Jared Schrack
schrackjared100@gmail.comThese stuffed shells were a bit too rich for my taste, but my husband loved them. I think next time I'll use less cheese.
Avril Ndlovu
avril@gmail.comMy shells didn't look as pretty as the ones in the picture, but they tasted just as good. I'll definitely be making these again.
maeve
maeve@yahoo.comThese shells were easy to make and turned out great! I used a jar of Alfredo sauce instead of making my own, and they were still delicious.
Shanta Moore
moore@aol.comI'm not a huge fan of roast beef, but I thought I'd give this recipe a try. I was pleasantly surprised! The shells were flavorful and the cheese was gooey and melted perfectly.
Amit Bhetwal
bhetwal_amit@gmail.comThese stuffed shells were a hit with my family! The combination of roast beef, cheese, and spinach was delicious, and the shells were cooked to perfection.