ROAST BEEF SALAD

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Make and share this Roast Beef Salad recipe from Food.com.

Provided by The Range Rover

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned
1 small red onion, thinly sliced
6 sun-dried tomatoes, julienned
1/4 cup balsamic vinegar
1 tablespoon olive oil
2 tablespoons sesame oil or 2 tablespoons additional olive oil
2 teaspoons prepared horseradish
1/4 teaspoon salt
fresh ground black pepper

Steps:

  • Mix the beef,onion,and tomatoes in a large bowl.
  • I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.

Nutrition Facts : Calories 119.9, Fat 10.3, SaturatedFat 1.4, Sodium 220.5, Carbohydrate 6.3, Fiber 0.8, Sugar 4.5, Protein 0.7

Md Ujjul
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This salad was a bit too tangy for my taste. I think I would have preferred a more creamy dressing. However, the roast beef was cooked perfectly and the salad greens were fresh and crisp.


Jo Habesha
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This salad was just what I was looking for! It was light and refreshing, and the flavors were perfect. I will definitely be making this again.


Diamond Williams
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This salad was easy to make and very delicious. I used a pre-cooked roast beef from the deli, which made it even quicker. The dressing was tangy and flavorful, and the salad was a great balance of flavors and textures.


LIVING STONE
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This salad was amazing! The roast beef was cooked to perfection and the dressing was delicious. I will definitely be making this again.


Addis Kifle
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I thought this salad was just okay. The roast beef was a bit dry and the dressing was a bit bland. I think I would have liked it better if I had used a different cut of beef and a more flavorful dressing.


Put Asmile
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This salad was delicious! I used a homemade roast beef and the dressing was perfect. I will definitely be making this again.


Moodlez
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This salad was a bit too tangy for my taste. I think I would have preferred a more creamy dressing. However, the roast beef was cooked perfectly and the salad greens were fresh and crisp.


Hope Hardy
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I made this salad for lunch today and it was perfect. The roast beef was tender and juicy, and the salad greens were crisp and fresh. The dressing was light and flavorful, and it all came together perfectly. I'll definitely be making this again.


Antolotov
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This salad was easy to make and very delicious. I used a pre-cooked roast beef from the deli, which made it even quicker. The dressing was tangy and flavorful, and the salad was a great balance of flavors and textures.


Jonas Tapia
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I'm not a huge fan of roast beef, but this salad changed my mind. The meat was so tender and flavorful, and the dressing was light and refreshing. I'll definitely be making this again.


easy baper beasy pola
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This roast beef salad was a hit at my last dinner party! The combination of tender roast beef, crisp greens, and tangy dressing was perfect. I'll definitely be making this again.


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