ROAST BEEF PO BOY WITH DEBRIS GRAVY
Steps:
- 1. Season the roast with salt, pepper and cajun seasoning. Place the oil in a large dutch oven. Sear the roast on all sides. Remove the roast to a plate and set aside.
- 2. Add the onion, carrots and garlic to the pot. Cook until softened a bit. Add the beef and chicken stock.. Place the roast back in the pot. Add the Worcestershire, Thyme, bay leaf and beef bouillon. Bring to a boil. reduce heat to low and cover. Cook 3 to 4 hours until the meat falls apart. Remove the meat from the pot and cut into pieces. With a immersion blender blend the cooking liquid. Strain the liquid through a fine mesh strainer into a fat separator. Keep the solids and add them back to the pot. Add the defatted stock back to the pot with the debris. Add the meat back to the pot. Bring to a boil and reduce to a simmer.
- 3. Open the sub buns and pull some of the bread out of the middle of the top bun. Slather some mayo on the top bun. Lay the cheese over the mayo.
- 4. Add the meat and gravy mixture over the cheese. Close the sub and serve with plenty of napkins
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Christian Torres
[email protected]This recipe is a bit time-consuming, but it's worth it. The roast beef was cooked to perfection and the debris gravy was amazing. I served it on po' boy rolls with lettuce, tomatoes, and pickles, and it was the perfect meal.
Rahim Zada khan
[email protected]I'm not a fan of roast beef, but this recipe changed my mind. The roast beef was cooked perfectly and the debris gravy was amazing. I'll definitely be making this again.
Oluchi Juliet
[email protected]This recipe is a keeper! The roast beef was so tender and flavorful, and the debris gravy was out of this world. I served it on po' boy rolls with lettuce, tomatoes, and pickles, and it was the perfect meal.
Luyanda Mandisi
[email protected]I made this for my family and they loved it! The roast beef was so tender and juicy, and the debris gravy was the perfect addition. I'll definitely be making this again.
Binod
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The roast beef was cooked to perfection and the debris gravy was amazing. I served it on po' boy rolls with lettuce, tomatoes, and pickles, and it was the perfect meal.
Aabir Das
[email protected]I'm not a fan of po' boys, but this one was amazing. The roast beef was cooked perfectly and the debris gravy was out of this world. I'll definitely be making this again.
Angelo Gore
[email protected]I made this for my friends and they raved about it! The roast beef was so tender and juicy, and the debris gravy was the perfect addition. I'll definitely be making this again.
Eddalys A. Franqui Rivera
[email protected]This recipe is a bit time-consuming, but it's worth it. The roast beef was cooked to perfection and the debris gravy was amazing. I served it on po' boy rolls with lettuce, tomatoes, and pickles, and it was the perfect meal.
MD habib MD habib
[email protected]I'm not a fan of roast beef, but this recipe changed my mind. The roast beef was cooked perfectly and the debris gravy was amazing. I'll definitely be making this again.
Funny Luv
[email protected]This recipe is a keeper! The roast beef was so tender and flavorful, and the debris gravy was out of this world. I served it on po' boy rolls with lettuce, tomatoes, and pickles, and it was the perfect meal.
Mahi Malik
[email protected]I made this for my family and they loved it! The roast beef was so tender and juicy, and the debris gravy was the perfect addition. I'll definitely be making this again.
Adelaide Dlamini
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The roast beef was cooked to perfection and the debris gravy was amazing. I served it on po' boy rolls with lettuce, tomatoes, and pickles, and it was the perfect meal.
hanane kounaidil
[email protected]I'm not a fan of po' boys, but this one was amazing. The roast beef was cooked perfectly and the debris gravy was out of this world. I'll definitely be making this again.
Mulota Maxwell
[email protected]I made this for my friends and they raved about it! The roast beef was so tender and juicy, and the debris gravy was the perfect addition. I'll definitely be making this again.
Ojgodd Boy
[email protected]This recipe is a bit time-consuming, but it's worth it. The roast beef was cooked to perfection and the debris gravy was amazing. I served it on po' boy rolls with lettuce, tomatoes, and pickles, and it was the perfect meal.
Lila mulanga
[email protected]I'm not a fan of roast beef, but I loved this recipe. The roast beef was so tender and flavorful, and the debris gravy was the perfect addition. I'll definitely be making this again.
Kyle Copeland
[email protected]I made this for my family and they loved it! The roast beef was cooked perfectly and the debris gravy was so flavorful. I will definitely be making this again.
Zebi baloch
[email protected]This recipe is a keeper! The roast beef was so juicy and tender, and the debris gravy was out of this world. I served it on po' boy rolls with lettuce, tomatoes, and pickles, and it was the perfect meal.
Loka Nath Acharya
[email protected]I'm not a big fan of po' boys, but this one changed my mind. The roast beef was cooked perfectly and the debris gravy was amazing. I'll definitely be making this again.
kazi Fahmid Muntasir
[email protected]This roast beef po' boy was a huge hit at my party! The roast beef was so tender and flavorful, and the debris gravy was the perfect addition. I will definitely be making this again.