ROAST BEEF HORSERADISH SPIRALS

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Roast Beef Horseradish Spirals image

Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

Provided by Derf2440

Categories     Spreads

Time 1h10m

Yield 36 spirals

Number Of Ingredients 8

1 (8 ounce) package cream cheese, at room temperature
2 green onions, chopped about 1/2 cup
1/4 cup chopped fresh parsley
2 tablespoons prepared horseradish, drained
1/4 teaspoon salt
1/4 teaspoon garlic powder
8 ounces deli roast beef, sliced
2 10-inch flour tortillas, cheese flavoured are nice

Steps:

  • Combine first 6 ingredients.
  • Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
  • Roll up, wrap tightly in plastic wrap.
  • Refrigerate until firm, 30 minutes or up to 1 day ahead.
  • cut diagonally into 1/2 inch slices and serve.

Hom Bahadur Lamichhane
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I love how these spirals look on a platter. They're so impressive.


Julianne Artemyeva
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This is the best recipe for roast beef horseradish spirals!


Rin Love
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This recipe is a keeper! I will definitely be making it again.


Robert ciornila
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I've been making these spirals for years and they are always a favorite.


Taraji Easterling
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These spirals are so easy to make and they are always a hit.


Ethan Musawenkosi
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I would highly recommend this recipe to anyone looking for a tasty and easy appetizer.


jitu Husain
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This is a great recipe for using up leftover roast beef.


Arish Muneer
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I followed the recipe exactly and the spirals turned out perfectly.


Toheeb Aweda
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The roast beef and horseradish flavors go perfectly together.


Vivian Chisom
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This is a delicious and easy appetizer that is perfect for any party.


imelda berdaje
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My family loved this dish! It's a great recipe for a quick and easy weeknight meal.


MIKE ARRINGTON
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I've made these spirals many times and they are always a crowd-pleaser.


Ashir Qasab
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I love the creativity of this recipe! The combination of roast beef, horseradish, and cream cheese is a perfect balance of flavors.


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