ROAST BEEF CARIBBEAN STYLE

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Roast Beef Caribbean Style image

This recipe took first place in the 2011 South Dakota Beef Cook-Off. Cooking the roast uncovered for the first 30 minutes gives it a crusty exterior similar to barbecued brisket, and the flavorful sauce adds just a hint of heat. -Susan Patrick Watertown, SD

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 8 servings.

Number Of Ingredients 21

6 green onions, thinly sliced
1/2 cup lime juice
1/2 cup soy sauce
1/2 cup olive oil
2 to 3 habanero peppers, seeded and finely chopped
2 tablespoons minced fresh gingerroot or 1/2 teaspoon ground ginger
2 tablespoons dark brown sugar
1 tablespoon minced fresh thyme
2 to 3 garlic cloves, minced
2 teaspoons freshly ground pepper
1 teaspoon ground allspice
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
ROAST:
1 boneless beef chuck roast (2-1/2 pounds)
4 garlic cloves, halved
3 tablespoons olive oil, divided
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
Lime wedges

Steps:

  • Preheat oven to 300°. For sauce, mix first 13 ingredients., Cut 8 small slits in roast; fill with garlic halves. Mix 2 tablespoons oil, minced garlic, seasoned salt and pepper; rub onto roast., In a Dutch oven, heat remaining oil over medium heat; brown roast on all sides. Spoon 3 tablespoons sauce over roast, spreading evenly. Add 1 cup sauce to pan. Bake, uncovered, 30 minutes., Reduce oven setting to 250°. Top roast with an additional 3 tablespoons sauce. Cover pan; bake until beef is tender, 3 to 3-1/2 hours. Remove from oven; let stand 15 minutes., If desired, remove garlic halves before slicing. Serve roast with remaining sauce and lime wedges.

Nutrition Facts : Calories 449 calories, Fat 32g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1078mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein.

Ellise Spence
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I'm not a big fan of Caribbean food, but this recipe was surprisingly good. The beef was tender and flavorful, and the spices were well-balanced. I would definitely recommend this recipe to others.


Ruth mututa katongo
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This recipe was easy to follow and the end result was delicious! The beef was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe to others.


Emale Cecilia
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I made this recipe for my family and they loved it! The beef was so tender and flavorful, and the spices were perfect. I will definitely be making this again.


Lindsey Spamers
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This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender and the flavors were incredible. I would definitely recommend this recipe to others.


Wilkister Shimzali
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I followed the recipe exactly and the beef turned out perfectly. The flavors were amazing and the beef was so tender. I will definitely be making this again.


FF LOL GAMER
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This roast beef was delicious! The beef was tender and flavorful, and the spices were perfect. I would definitely recommend this recipe to others.


Jay Leigh
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I made this recipe for a dinner party and it was a huge success! Everyone loved the beef and raved about the flavors. I will definitely be making this again for future parties.


Paul Goudy
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This recipe was easy to follow and the end result was amazing! The beef was cooked to perfection and the flavors were incredible. I highly recommend this recipe.


Almamun mia
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I'm not usually a fan of roast beef, but this recipe changed my mind. The beef was so tender and juicy, and the spices were perfect. I will definitely be making this again.


it's love
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This roast beef recipe was a hit with my family! The beef was tender and flavorful, and the Caribbean-style spices gave it a unique and delicious taste. I will definitely be making this again.


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