ROAST BEEF BRUSCHETTA
Roast beef and cream cheese spread make basic bruschetta more hearty and flavorful.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Brush both sides of bread slices with oil; place on ungreased cookie sheet.
- Bake about 5 minutes or until crisp. Cool 5 minutes.
- Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 2 g, TransFat 0 g
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Zahara Abdu
[email protected]This recipe is a winner! It's easy to make and it tastes amazing.
Red Card the Bling Boy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Alaska Hubbard
[email protected]This is a great recipe for a light lunch or dinner. It's also perfect for a picnic or potluck.
Steve Vance
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, flavorful ingredients.
Purna Roka
[email protected]This recipe is a great way to use up leftover roast beef. It's a delicious and easy way to make a meal.
Safal gaha Mgr kanxa
[email protected]I've never made bruschetta before, but this recipe made it easy. I'm so happy with how it turned out.
Mako Mako
[email protected]This roast beef bruschetta is a keeper! I will definitely be making it again and again.
Mirha Mirha
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ademola Sanni
[email protected]I made this recipe for my boyfriend and he said it was the best bruschetta he's ever had.
Muzamiljafakash Wattoo
[email protected]This is the perfect appetizer for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Darlene Metzler
[email protected]I love that this recipe is so versatile. I've used different types of bread and toppings, and it always turns out delicious.
Ose Ukpebor
[email protected]I'm not a huge fan of bruschetta, but this recipe changed my mind. The combination of flavors and textures is amazing.
Dennis Solomon
[email protected]I've made this recipe several times and it always turns out great. It's a go-to recipe for me when I'm having guests over.
Nathalia Maquiling
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
Chloe Eli
[email protected]This recipe is easy to follow, even for a beginner cook. I was able to make it without any problems.
Luka Winz
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the salty, savory flavors of the beef and cheese are a perfect match.
Miria Beaghley
[email protected]I followed the recipe exactly and the roast beef bruschetta turned out perfectly. The beef was tender and juicy, and the bruschetta was crispy and flavorful. Yum!
daniel adimchinobi
[email protected]This roast beef bruschetta was a hit at my last party! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.