ROAST BEEF, BASIL, AND SPICY TOMATO CHUTNEY LAVASH SANDWICHES
Categories Sandwich Beef Leafy Green Herb Vegetable Brunch No-Cook Picnic Super Bowl Lunch Basil Arugula Summer Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 small sandwiches
Number Of Ingredients 8
Steps:
- Quarter lavash and spread 1 side of each quarter evenly with 1 tablespoon chutney, leaving a 1/2-inch border all around. On each quarter arrange about 1‚ slices roast beef in one layer over chutney and season with salt and pepper. Spread 1 tablespoon chutney evenly over roast beef and top with basil, arugula, and salt and pepper to taste. Tightly roll up each lavash around filling into a cone and wrap individually in wax paper and plastic wrap. Sandwiches may be made 6 hours ahead and chilled, wrapped in plastic wrap.
- Garnish sandwiches with arugula and basil and serve with chutney.
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Tiigz Jay
[email protected]Two thumbs up!
Grailey Peridot
[email protected]Hard pass.
Lyon Kane
[email protected]Yum!
Buyiswa Mokwena
[email protected]I'll pass.
OpAlok YT
[email protected]10/10 would recommend.
Mbemba Jabai
[email protected]Not a fan.
Dawood Karwan
[email protected]Will definitely try!
Usama Jafar
[email protected]Could be better.
Adeel Bhai
[email protected]Amazing!!
Siham Ibrahim
[email protected]Meh.
Itz Barry
[email protected]This recipe was a disappointment. The roast beef was overcooked and dry, and the chutney was bland. The basil was the only saving grace, but it wasn't enough to make up for the rest of the sandwich. I won't be making this again.
Main Tera Yaar Tum Meri Jawani
[email protected]The sandwich was okay. The roast beef was a bit tough, and the chutney was too spicy for my taste. The basil was a nice touch, though. I think I'll try making it again with a different type of bread and see if that makes a difference.
Clara Moshi
[email protected]Solid 4/5 stars. The roast beef was a bit dry, but the chutney and basil helped to balance it out. The lavash bread was crispy and delicious. Overall, a good sandwich that I would recommend to others.
Khagendra Olee
[email protected]This sandwich was easy to make and packed with flavor. The roast beef was cooked perfectly, and the chutney added a nice tangy sweetness. The basil gave it a nice herby flavor, and the lavash bread was a great choice for a wrap. Overall, a great sand
Butsha makendlana
[email protected]I'm not usually a fan of roast beef sandwiches, but this recipe changed my mind. The combination of flavors and textures was incredible. The spicy tomato chutney was the perfect complement to the tender roast beef, and the basil added a delightful fr
Noralam Hff
[email protected]I tried this recipe last night, and it was a hit with my family! The roast beef was juicy and flavorful, the chutney added a nice kick, and the basil gave it a refreshing touch. We loved the simplicity of the sandwich, which allowed the flavors of ea
Tom Varley
[email protected]This roast beef sandwich was an absolute delight! The combination of flavors from the tender roast beef, the aromatic basil, and the spicy tomato chutney was simply exquisite. The lavash bread added a perfect touch of crispiness to the sandwich, maki