ROAST BEEF AND COUSCOUS SALAD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Toss the carrots and onion on a rimmed baking sheet with 1 tablespoon olive oil, 1/2 teaspoon salt, and pepper to taste. Roast until tender and slightly golden, about 25 minutes. Meanwhile, cook the couscous as the label directs, adding the raisins in the last 5 minutes of cooking. Drain the couscous and raisins and rinse under cold water. Make the dressing: In a small bowl, whisk the yogurt with the remaining 2 tablespoons olive oil, the harissa, vinegar, 1/2 teaspoon salt and 2 to 3 tablespoons water until smooth. Put the escarole in a large bowl and add the roasted carrots and onion; toss to wilt the greens slightly. Add the couscous-raisin mixture, the dressing and the roast beef and toss to coat. Divide the salad among plates.
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Luna Mofarij
[email protected]This salad is a great way to use up leftover roast beef. It's also a great make-ahead meal.
Sourov golder
[email protected]I love this recipe! It's so versatile and you can use any type of roast beef or vegetables that you like.
jamir Mansur
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Ton Machielsen
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Angela Esiron
[email protected]This salad is delicious! The roast beef is tender and juicy, and the couscous is fluffy and flavorful. I love the combination of roasted vegetables and the tangy dressing.
noyon gaming
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Daniel Marcelo
[email protected]This salad was easy to make and very tasty. I used a store-bought rotisserie chicken instead of roast beef, and it turned out great. I also added some chopped walnuts for extra crunch.
Allison LN
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad. The roast beef was tender and flavorful, and the vegetables were roasted to perfection. The dressing was also really good - it had a nice tang to it.
Arnold Collett
[email protected]This recipe is a great way to use up leftover roast beef. I love the combination of flavors and textures in this salad. The dressing is also really good.
Mr. white
[email protected]I made this salad for a picnic and it was perfect! It's easy to make and transport, and it's always a crowd-pleaser. I love the versatility of this recipe - you can use any type of roast beef or vegetables that you like.
Brandon Dooley
[email protected]This roast beef and couscous salad was a hit at my last dinner party! The beef was cooked to perfection and the couscous was fluffy and flavorful. I loved the combination of the roasted vegetables and the tangy dressing. Definitely a keeper!