ROAST BEEF AND CAMEMBERT PANINI WITH ARUGULA AIOLI
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the caramelized onions: Place a large, heavy bottomed pot over medium heat. Add the olive oil and butter and heat until the butter melts. Add the onions, thyme sprigs, bay leaf and garlic. Sprinkle the onion mixture with 1 teaspoon salt and 1/2 teaspoon pepper and cook over medium heat, stirring frequently, until the onions are soft and golden brown, 45 minutes.
- For the arugula aioli: Meanwhile, add the mayonnaise, arugula, lemon juice and 1/4 teaspoon kosher salt to the carafe of a high-speed blender. Blend on high speed until it becomes a smooth sauce that is vibrant green in color, about 30 seconds. Set aside for sandwich assembly or store, refrigerated, in an airtight container for up to 2 weeks.
- For the panini: Lay 2 pieces of bread out on a work surface. Spread each piece of bread with 1 tablespoon of arugula aioli. Place 3 slices of Brie on 1 piece of bread. Layer the roast beef over the Brie. Spread 3 tablespoons of caramelized onions over the beef. Close the sandwich with the other piece of bread, aioli facing in. Repeat this process to assemble 3 more sandwiches.
- Place a large saute pan over medium heat. Gather a piece of parchment paper and a cast-iron pan to use as a weight on top of the sandwiches.
- Pour 1 tablespoon olive oil into the pan, followed by 2 sandwiches. Lay the parchment over the sandwiches and cover with the cast-iron pan. Gently press the cast iron into the sandwiches and cook until the bread is golden brown and crispy, about 2 minutes. Remove the cast-iron pan and parchment and flip the sandwiches over. Replace the parchment and cast-iron pan and cook the sandwiches until the bread is toasted and the cheese begins to melt, about 2 minutes more. Remove the sandwiches from the pan and repeat this process with the remaining tablespoon of olive oil and 2 sandwiches.
- Cut each panini in half to serve.
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Jessica Igboanusi
jessicaigboanusi@hotmail.co.ukI'm not a big fan of roast beef, but I loved this panini. The camembert cheese and arugula aioli really made it. I'll definitely be making this again.
Nwa ibe Agbalaka
nwai@gmail.comThis panini is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch. It's always a hit!
Bechir Dakhlaoui
dbechir10@gmail.comI made this panini for lunch today and it was delicious! The roast beef was tender and flavorful, and the cheese was melted and gooey. The arugula aioli added a nice touch of spice. I will definitely be making this again.
Asas rana
asasr@yahoo.comThis panini is so delicious! The roast beef is tender and juicy, the camembert cheese is melted and gooey, and the arugula aioli is the perfect finishing touch. I will definitely be making this again.
Sphesihle Mkhize
mkhize.s@yahoo.comI've made this panini several times now and it's always a hit. It's the perfect sandwich for a quick and easy lunch or dinner. I love the combination of flavors and textures in this panini. The roast beef is tender and flavorful, the camembert cheese
Finnley K
k.finnley91@gmail.comThis panini is a great way to use up leftover roast beef. It's also a really easy and quick meal to make. I love the combination of flavors in this panini. The roast beef is tender and flavorful, the camembert cheese is melted and gooey, and the arug
Kadence Gentz
gentz@gmail.comI made this panini for my husband for lunch today and he loved it! He said it was the best panini he's ever had. Thanks for sharing this recipe!
Joseph Chingwaru
chingwaru_j@yahoo.comThis panini is so delicious and easy to make. I love that I can use leftover roast beef to make it. It's the perfect quick and easy lunch or dinner.
Michael Atherton
michael68@yahoo.comI'm not a big fan of roast beef, but I loved this panini. The camembert cheese and arugula aioli really made it. I'll definitely be making this again.
Rosario Sixto
r.sixto@hotmail.frThis panini is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch. It's always a hit!
Patra Moisam
p_m9@gmail.comI made this for lunch today and it was amazing! The roast beef was so tender and juicy, and the cheese was melted and gooey. The arugula aioli was the perfect finishing touch. I will definitely be making this again.
Ohdd Goiy
ohdd-g@gmail.comThis was my first time making a panini, and it came out perfectly! The instructions were easy to follow, and the panini was ready in no time. It was so good, I ate two of them!
Kai Tyunikov
kai-tyunikov28@gmail.comNot a fan of camembert, so I used brie instead. Still turned out great!
adnan shahwani
adnan-shahwani@yahoo.comI've made this panini several times now, and it's always a hit. The combination of flavors is just perfect. I especially love the arugula aioli. Thanks for sharing this recipe!
Daniel Medina
d.m@hotmail.comEasy to make and so tasty! I also added some thinly sliced red onion and it was perfect. Highly recommend.
Khalifa Suleiman
suleiman97@hotmail.frThis panini was absolutely delicious! The roast beef was tender and flavorful, and the camembert cheese melted perfectly. The arugula aioli added a nice touch of spice. I will definitely be making this again.