ROAST BABY CHICKEN WITH CORN MILK SUCCOTASH
Provided by Food Network
Time 1h20m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Season the skin of the baby chicken with salt and pepper. Heat a saute pan over a medium heat until hot. Rub the chicken skin with the canola oil and place in a saute pan skin side down. Saute until nicely browned. Transfer saute pan to a pre-heated 375 degree oven and finish cooking skin-side down (approximately 8 to 10 minutes). Juice the raw corn kernels in a vegetable juicer. Strain the juice through a fine mesh strainer. The yield should be approximately 2 cups. Pour into a small sauce pot over a medium-low heat. Add the vanilla bean and bring to a very gentle simmer, while constantly stirring. Simmer until the corn milk naturally thickens. Add the lemon juice, lemon zest and season with salt and pepper. Add the jalapeno pepper, stir tasting constantly, until the heat of the jalapeno comes out. Strain immediately and return to the pot. Add all the vegetables and heat through. Spoon equal amounts of the succotash onto the center of 2 warm bowls. Remove the chickens from the oven and arrange over the succotash, skin side up. Sprinkle thyme leaves over each chicken
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C0Ld_C4s3
[email protected]I love this recipe! The chicken is always juicy and tender, and the succotash is the perfect side dish.
nkoana thandiwe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
SHIMUL FF YT
[email protected]I'm a big fan of this recipe. The chicken is always juicy and tender, and the succotash is the perfect side dish.
Hadah Abdallah
[email protected]This dish is perfect for a special occasion. The chicken is roasted to perfection and the succotash is elegant and flavorful.
Travel with බොලේ
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the succotash.
Amaka Desty
[email protected]This recipe is a great way to use up leftover chicken. The succotash is a delicious and healthy side dish.
Clayton Coles
[email protected]I'm not a fan of chicken, but this recipe made me a believer. The chicken was so juicy and flavorful, and the succotash was the perfect accompaniment.
RIYA FF
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the succotash is creamy and flavorful.
Hajia Lariba
[email protected]I love this recipe! The chicken is always juicy and tender, and the succotash is the perfect side dish.
Joseph Jessica
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ntsepiseng Ntsepi
[email protected]I made this recipe for my picky kids and they loved it! They especially liked the sweet corn.
Shay Warnell
[email protected]This dish is perfect for a summer cookout. The chicken is grilled to perfection and the succotash is a refreshing side.
Rex James
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. It was so creamy and flavorful.
Arlain Williams
[email protected]This recipe is easy to follow and the results are delicious. I especially loved the succotash.
Jamie Dent
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was juicy and tender, and the succotash was the perfect accompaniment.
Lee Twyman
[email protected]This recipe was a hit with my family! The chicken was perfectly roasted and the succotash was creamy and flavorful. I will definitely be making this again.