ROADHOUSE BURGERS
Make and share this Roadhouse Burgers recipe from Food.com.
Provided by Chris Reynolds
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill on medium-high. Combine mushrooms, green onions, and roasted garlic in microwave-save bowl. Microwave on high 1-2 minutes or until mushrooms are tender. Set aside.
- Cut tomato into thin slices to top burgers; set aside.
- Sprinkle seasoned pepper over both sides of patties; place on grill. Close lid, grill 4-5 minutes on each side or until internal temperature reaches 155 degrees (for medium). During last 1-2 minutes of grill time, top each patty with 1/4 mushroom mixture and 1 cheese slice.
- Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.
Nutrition Facts : Calories 678.8, Fat 43.6, SaturatedFat 17.1, Cholesterol 134.8, Sodium 798.2, Carbohydrate 31.4, Fiber 2.4, Sugar 5.5, Protein 38.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DAVID BLESSINGS
[email protected]I can't wait to try this recipe!
Krishna Kkds
[email protected]Thank you for sharing this recipe!
Miya Mojalefa
[email protected]I would definitely recommend this recipe.
AnthonyH DB
[email protected]These burgers are perfect for a party.
asd qwe
[email protected]I love the Roadhouse sauce. It's so flavorful.
Beka Abdu
[email protected]These burgers are delicious!
Neo Hlakane
[email protected]Overall, I thought these burgers were pretty good. I would make them again, but I would adjust the recipe a bit to make them less greasy.
Roymo Jymoh
[email protected]The burgers were a little dry, but the Roadhouse sauce helped to make up for it.
Kirk brown
[email protected]I found the Roadhouse sauce to be a bit too spicy.
Lazarus Chinemerem
[email protected]These burgers were a little too greasy for my taste.
Bella Donna
[email protected]I would definitely recommend this recipe to anyone who loves a good burger.
Muhammad Khalil
[email protected]These burgers are perfect for a summer cookout. They're easy to make and they always disappear quickly!
Nikolai Svendsen
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store.
Carmelo Vences
[email protected]The Roadhouse sauce is what really makes these burgers special. It's tangy and flavorful, and it pairs perfectly with the beef.
Fidelia Yeboah
[email protected]I've made these burgers several times now and they're always a crowd-pleaser.
Ethan Deluis
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the Roadhouse sauce was the perfect finishing touch.