RIZ CREOLE
This Creole rice was intended to be served with jambalaya, but works well with any number of dishes. It is simple to make, and once mastered will become a go-to dish.
Provided by Pierre Franey
Categories side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a saucepan and add salt and rice. When the water returns to a boil, let rice boil vigorously for exactly 17 minutes.
- Drain in a colander; run hot water over the rice. Drain again.
- Add the butter, salt and pepper. Sprinkle with lemon juice and toss until the grains are coated.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 1 gram, Carbohydrate 28 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 504 milligrams, Sugar 0 grams, TransFat 0 grams
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Yaneli Macias
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is cooked in a flavorful tomato sauce, and the vegetables add a nice touch of color and flavor. I will definitely be making this recipe again.
Daud Shah
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The rice was fluffy and flavorful, and the vegetables were cooked just right. I will definitely be making this recipe again.
Jerome Jenkins
[email protected]This Creole rice is delicious! The flavors are amazing and the rice is cooked perfectly. I will definitely be making this recipe again.
amrit_kamat_ 9935
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I like to add a little extra garlic and paprika for a bit of a different flavor. Thanks for sharing!
Henry Coronado
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is cooked in a flavorful tomato sauce, and the vegetables add a nice touch of color and flavor. I will definitely be making this recipe again.
Ram Raj
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The rice was fluffy and flavorful, and the vegetables were cooked just right. I will definitely be making this recipe again.
Raees Raja
[email protected]This Creole rice is so flavorful and delicious! I love the combination of spices and the rice is cooked perfectly. I will definitely be making this again.
kaino kakende
[email protected]I've made this recipe a few times now and it's always a hit. It's easy to make and the results are always delicious. I love the combination of flavors in this dish. It's a great way to use up leftover rice.
Leslie Dumoo
[email protected]I made this recipe last night and it was delicious! I followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful, and the vegetables were cooked just right. I will definitely be making this recipe again.
Dilima Vuzel
[email protected]This is my favorite Creole rice recipe. The flavors are amazing and it's always a crowd-pleaser. I highly recommend it!
Crafter
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I like to add a little extra cayenne pepper for a bit of a kick. Thanks for sharing!
vada
[email protected]This Creole rice was a hit with my family! It was easy to make and had a delicious, flavorful taste. The rice was perfectly cooked and the vegetables were tender. I will definitely be making this dish again.