RITZY CHICKEN NUGGETS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 12h45m
Yield 12 to 16 nuggets, to serve 3 to 4 children, or 2 adults
Number Of Ingredients 12
Steps:
- Cut off the chicken peg bone if there is 1, and put the chicken breasts one at a time into a freezer bag so that it lies flat. Bash with a rolling pin until the chicken is quite thin, and then take it out and slice into about 6 to 8 slices. Repeat with the other chicken breast. This is easiest done with scissors.
- Put the slices into a freezer bag with the buttermilk and leave in the refrigerator to marinade for up to 2 days.
- When you are ready to cook them, heat the oil in a large frying pan, or preheat the oven to 425 degrees F.
- Tip the cracker crumbs into a wide shallow bowl, and then shake off the excess buttermilk from the nuggets and dip them in the crumbs. Coat them well before lying gently in the hot oil, and cooking for about 2 minutes or so a side until they are golden brown. Transfer to a kitchen towel on a plate to blot the excess oil.
- Alternatively, you can lay the crumb-coated chicken nuggets on a lined baking sheet and bake for 15 to 20 minutes. They can also be frozen once marinated and crumbed. If cooking from frozen, add 5 minutes to the oven cooking time.
- Slice the lettuce into 1/2-inch slices across and put into a bowl. Add the diced gherkins and capers.
- Combine the dressing ingredients, whisking together, and then pour over the salad tossing it to mix. Arrange on a couple of plates and sprinkle over the parsley. Serve with the chicken nuggets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #appetizers #lunch #snacks #poultry #easy #beginner-cook #kid-friendly #picnic #chicken #dietary #low-sodium #comfort-food #low-in-something #meat #taste-mood #to-go #number-of-servings
You'll also love
Khuram Majid
[email protected]These chicken nuggets were a disappointment. They were dry and flavorless.
MD tanjid islam MD tanjid islam
[email protected]I love these chicken nuggets! They're the perfect party food.
Joyce Finch
[email protected]I've made these chicken nuggets several times now and they're always a hit. They're so easy to make and they taste amazing.
Chinwendu Nkwocha
[email protected]These chicken nuggets were a bit too greasy for my taste.
Saeed Jani 5335
[email protected]I'm not a big fan of chicken nuggets, but these were actually pretty good. The Ritz cracker coating was a nice touch.
Ariyan Ahmed Ahad Sarder
[email protected]These chicken nuggets were easy to make and tasted delicious. I will definitely be making them again.
Dan Yo
[email protected]I didn't have any Ritz crackers, so I used crushed saltine crackers instead. They turned out just as good!
NARESH Das
[email protected]These chicken nuggets were a bit too dry for my taste.
Raja Eaja
[email protected]My kids loved these chicken nuggets! They were easy to make and tasted great.
TBMA3 SENPAI
[email protected]I've tried many chicken nugget recipes, but this one is by far the best. The Ritz crackers give them a delicious flavor and texture.
James Bass
[email protected]These chicken nuggets were a hit with my family! They were crispy on the outside and juicy on the inside. I will definitely be making them again.