RITZ CREAM CHEESE & VEGGIE SWIMMERS

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RITZ Cream Cheese & Veggie Swimmers image

Baby carrot slices create the fish scales, and pieces of pimento make the eyes and mouths of these 'gold fish' bites.

Provided by RITZ Crackers

Categories     Trusted Brands: Recipes and Tips     RITZ

Time 20m

Yield 8

Number Of Ingredients 4

24 RITZ Crackers
½ cup cream cheese spread
18 baby carrots, cut into thin slices
24 (1/4-inch) pimento slices

Steps:

  • Spread crackers with cream cheese spread.
  • Top with overlapping rows of carrot slices as shown in photo.
  • Cut small piece off each pimento piece. Add smaller pimento pieces to topped crackers for the fishes' eyes, then add remaining pimento pieces for the mouths.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 6.6 g, Cholesterol 15.9 mg, Fat 7.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 125.4 mg, Sugar 0.7 g

Yameen Khaskhely
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These were a great way to use up leftover veggies. I'll definitely be making them again.


kaniz fatema
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I found these to be a bit too sweet. I think I'll use less sugar next time.


Anthony Alonso
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These were a bit too rich for my taste. I think I'll use less cream cheese next time.


Bishu Dey
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I wasn't sure how these would turn out, but they were surprisingly good. I'll definitely be making them again.


Swaleh Salim
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These were delicious and so easy to make. I will definitely be making these again and again.


Helina Tilahun
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I made these for a potluck and they were a huge hit. I'll definitely be making them again.


Kenny Keller
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These were perfect for a party appetizer. They were easy to make and everyone loved them.


Clown Man
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I found these to be a bit bland. I think I'll add some more herbs and spices next time.


Md Mide
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These were a little too salty for my taste. I think I'll use less salt next time.


Billel Hemdi
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I was pleasantly surprised by how much I enjoyed these. I'm not usually a big fan of cream cheese, but it worked really well in this recipe.


Joseph Surasky
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These were delicious! I used a variety of veggies and they all turned out great.


Josh Cyster
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I made these for my kids and they loved them! They are a great way to get them to eat their veggies.


Cassio Gosmao
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These were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making these again.