Baby carrot slices create the fish scales, and pieces of pimento make the eyes and mouths of these 'gold fish' bites.
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Spread crackers with cream cheese spread.
- Top with overlapping rows of carrot slices as shown in photo.
- Cut small piece off each pimento piece. Add smaller pimento pieces to topped crackers for the fishes' eyes, then add remaining pimento pieces for the mouths.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 6.6 g, Cholesterol 15.9 mg, Fat 7.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 125.4 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yameen Khaskhely
[email protected]These were a great way to use up leftover veggies. I'll definitely be making them again.
kaniz fatema
[email protected]I found these to be a bit too sweet. I think I'll use less sugar next time.
Anthony Alonso
[email protected]These were a bit too rich for my taste. I think I'll use less cream cheese next time.
Bishu Dey
[email protected]I wasn't sure how these would turn out, but they were surprisingly good. I'll definitely be making them again.
Swaleh Salim
[email protected]These were delicious and so easy to make. I will definitely be making these again and again.
Helina Tilahun
[email protected]I made these for a potluck and they were a huge hit. I'll definitely be making them again.
Kenny Keller
[email protected]These were perfect for a party appetizer. They were easy to make and everyone loved them.
Clown Man
[email protected]I found these to be a bit bland. I think I'll add some more herbs and spices next time.
Md Mide
[email protected]These were a little too salty for my taste. I think I'll use less salt next time.
Billel Hemdi
[email protected]I was pleasantly surprised by how much I enjoyed these. I'm not usually a big fan of cream cheese, but it worked really well in this recipe.
Joseph Surasky
[email protected]These were delicious! I used a variety of veggies and they all turned out great.
Josh Cyster
[email protected]I made these for my kids and they loved them! They are a great way to get them to eat their veggies.
Cassio Gosmao
[email protected]These were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making these again.