RITZ CRACKER PIE CRUST
I use this sometimes instead of graham cracker crusts. Everyone loves it and asks how to make it.
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350. Mix crumbs and sugar in bowl. Add butter; mix thoroughly.
- 2. Press mixture firmly and evenly against bottom and sides of pie dish.
- 3. Bake 10 minutes; Cool and fill.
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shaequan eccleston
[email protected]I'm so glad I found this recipe. I've been looking for a good Ritz cracker pie crust recipe for a long time. This one is perfect. It's easy to make and the crust is delicious.
Hassan Mehdi
[email protected]This is the best Ritz cracker pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect. The crust is flaky and buttery, and it holds up well to any kind of filling.
Hridoy Munshi
[email protected]This Ritz cracker pie crust is the best! It's so easy to make and it tastes delicious. I've used it for everything from fruit pies to quiche, and it's always a hit.
mdrobin hossin
[email protected]I love this recipe! It's so easy to make and the crust always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit.
Pheliswa Dlokolo
[email protected]This Ritz cracker pie crust is a great alternative to traditional pie crust. It's easy to make and it tastes delicious. I've used it for both sweet and savory pies, and it's always a hit.
Yt Rahim
[email protected]I've been making this Ritz cracker pie crust for years and it's always a hit. It's so easy to make and it always turns out perfect. The crust is flaky and buttery, and it holds up well to any kind of filling.
Siobhan Mary
[email protected]I made this Ritz cracker pie crust for the first time last week and it was a huge success! My family loved it. The crust was so flaky and buttery, and it held up perfectly to the filling. I will definitely be making this again.
Samuel Sunday
[email protected]This is my go-to recipe for pie crust. It's so easy to make and always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always a hit.
Oheneba Dee
[email protected]I tried this recipe for a Ritz cracker pie crust and it was a total disaster. The crust was dry and crumbly, and it fell apart as soon as I tried to fill it. I ended up throwing the whole thing away.
George Hay
[email protected]I love this Ritz cracker pie crust recipe! It's so easy to make and always turns out perfect. The crust is flaky and buttery, and it holds up well to any kind of filling. I've used it for everything from fruit pies to quiche, and it's always a hit.
Hope Joshua
[email protected]This Ritz cracker pie crust was a game-changer! It was so easy to make and tasted delicious. I used it for a lemon meringue pie and it held up perfectly. The crust was flaky and buttery, and the Ritz cracker flavor added a nice touch. I will definite