Make and share this Ritz Cracker Cabbage Casserole recipe from Food.com.
Provided by Debe6496
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
- Saute the onion in the 2 Tablespoons butter.
- Drain cabbage and add soup and Velveeta.
- Add sauted onion with the salt and pepper to taste.
- Mix well and pour into a 10x13" casserole dish.
- Sprinkle with crushed crackers and drizzle with the melted butter.
- Bake at 350 degrees for about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suelene Engelbrecht
suelene@hotmail.co.ukI'm not a big fan of cabbage, but this casserole is really good. The Ritz crackers and cheese add a lot of flavor.
Ngato Mahlaela
mahlaelan33@yahoo.comThis casserole is a great make-ahead dish. You can assemble it the night before and bake it the next day.
Rahul Sunuwar
rahul@gmail.comI like to add a little bit of cayenne pepper to this casserole for a little bit of spice.
bhuyan jam jam
j@hotmail.comThis casserole is a great way to use up leftover Ritz crackers. I always have a few sleeves in my pantry.
Avee Gaming
avee@hotmail.frI've made this casserole several times and it's always a success. It's a great side dish for any occasion.
Titie latifah
l_titie29@hotmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids love it!
Don Mettal Official
don.m@gmail.comI'm always looking for new cabbage recipes and this one is a keeper. It's so easy to make and it's always a crowd-pleaser.
Gaberella Boyer
bg97@gmail.comI made this casserole for a crowd and it was a big hit. I had to double the recipe to make enough for everyone.
emal Nasiri
e-nasiri@hotmail.comThis casserole is a great way to use up leftover cabbage. It's also a really affordable dish to make.
Nankya Rose
n_r84@hotmail.comI'm not a big fan of cabbage, but I actually really enjoyed this casserole. The Ritz crackers and cheese add a lot of flavor.
Ariyan Sami
sami@gmail.comI've been making this casserole for years and it's always a favorite. It's so comforting and delicious.
Brittany A
b@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I like to use a bag of coleslaw mix to save time.
Fikadu Getachew
fikadu_getachew@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Hassni Hassni
hassni87@hotmail.frI followed the recipe exactly and it turned out great. The cabbage was tender and the sauce was flavorful.
Md kajal Kajal
md.k@gmail.comThis casserole was a hit with my family! The Ritz crackers added a nice crunchy texture and the cabbage was cooked perfectly. I will definitely be making this again.