RISSOLES
A friend gave me this recipe years ago. I'm not sure where it orginally came from. The Australian rissole is generally made from minced meat and pan fried, without a pastry covering, but sometimes with breadcrumbs. This recipe is suitable to freeze and for OAMC. Thanks to Tish I have added the directions.
Provided by Jewelies
Categories Meat
Time 25m
Yield 6-8 Rissoles
Number Of Ingredients 9
Steps:
- Mix rissole ingredients together, using 1 1/2 T soup mix.
- Form patties and cook rissoles in pan.
- Remove from pan and set aside.
- Put water and remaining soup mix in pan to remove sediment from pan.
- Add sherry.
- Simmer until thick.
- Add sour cream.
- To Freeze: Form and flash freeze uncooked patties. Label and put in a ziploc bag.
- To cook: Thaw and continue on with the recipe as written.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #beef #eggs-dairy #australian #eggs #stove-top #comfort-food #ground-beef #meat #taste-mood #equipment #number-of-servings
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Dawood Qaderi
[email protected]These rissoles were a bit bland for my taste. I think I'll add more spices next time.
Larry Davila
[email protected]I've never made rissoles before, but these turned out great! They're so easy to make and taste delicious.
Jabed Ahmed
[email protected]These rissoles were easy to make and tasted great! I'll definitely be making them again.
Maryam Abdulquadir
[email protected]I'm not a big fan of beef, but these rissoles were surprisingly good. The breadcrumbs and herbs really add to the flavor.
Pratibha Singh
[email protected]These rissoles are the perfect comfort food. They're warm, hearty, and delicious. I love serving them with mashed potatoes and gravy.
Ire Oluwa
[email protected]I'm a beginner cook and I was able to make these rissoles without any problems. They turned out great! Thanks for the recipe.
THEBESTBASS CREW
[email protected]I made these rissoles for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Emmanuel sarpong
[email protected]These rissoles were a bit too dry for my taste, but the flavor was good. I think I'll add more breadcrumbs next time.
Demarion Miles
[email protected]I've been making rissoles for years, and this is the best recipe I've ever tried. They're so light and fluffy, and the sauce is perfect.
Asif Uddin
[email protected]I'm not usually a fan of rissoles, but these were really good. The beef is tender and flavorful, and the breadcrumbs give them a nice crispy crust.
technical safdar
[email protected]These rissoles were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.