RISOTTO WITH ZUCCHINI AND PARMESAN
Make and share this Risotto With Zucchini and Parmesan recipe from Food.com.
Provided by JackieOhNo
Categories Short Grain Rice
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 T. butter in heavy medium saucepan over medium saucepan over medium-high heat. Add zucchini, and cook until beginning to soften, stirring frequently, about 3 minutes. Transfer to bowl; reserve saucepan (do not clean).
- Bring 3 cups broth to simmer in small saucepan. Reduce heat to lwo and keep warm.
- Melt remaining 2 T. butter in reserved medium saucepan over medium-low heat. Add onion and cook until tender, stirring occasionally, about 6 minutes. Add rice and stir until opaque, about 2 minutes. Add 1/2 cup broth. Adjust heat so liquid simmers slowly and cook rice until broth is absorbed, stirring occasionally. Continue adding broth, 1/2 cup at a time, until rice is just tender and creamy, stirring occasionally, about 25 minutes.
- Season with salt and pepper. Add zucchini and stir until heated through. Mix in cheese.
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Savannah Long
[email protected]I thought this risotto was pretty good. It was easy to make and it tasted pretty good too.
Annmarie Brumfitt
[email protected]This risotto was just okay. It wasn't bad, but it wasn't anything special either.
Mir Ansar
[email protected]I would not recommend this recipe. It was a lot of work for a very mediocre result.
Miras Hassan
[email protected]This risotto was a waste of time and ingredients. It was bland and tasteless.
Sheikh_Sunny Official
[email protected]I followed the recipe exactly but my risotto turned out too mushy. I think I cooked it for too long.
Bryce Grier
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper.
Tatiana harriet
[email protected]I'm not a big fan of zucchini, but I loved this risotto. The zucchini added a nice sweetness and texture.
Aamir Ashraf
[email protected]I made this risotto for my boyfriend and he loved it. He said it was the best risotto he'd ever had.
Shoaib Anjums
[email protected]This is a delicious and easy-to-make risotto. I highly recommend it.
James Hammond
[email protected]I've made this risotto several times now and it's always a hit. It's a great weeknight meal.
Lauren Erato
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Odukunle Femi
[email protected]This was my first time making risotto and it turned out great! Thanks for the easy-to-follow recipe.
Josh Lawrence
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
Cynthia Terranova
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
Abdu selam Muhammed
[email protected]I'm not usually a big fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the zucchini and parmesan were the perfect touch.
Tim Crockett
[email protected]I made this risotto for dinner last night and it was a hit! My family loved it.
Ricky Torres
[email protected]This risotto was absolutely delicious! The zucchini and parmesan added a wonderful flavor and texture. I will definitely be making this again.