RISOTTO, WITH WHITE TRUFFLES
Steps:
- Over medium heat melt the butter and soften the onion. Add the rice and stir with a wooden spoon to coat the grains with butter. Let rice cook three to four minutes, stirring frequently so that it will absorb the butter and turn opaque.
- Add the wine, stir, and bring to boil. Turn down heat.
- Add the broth a ladle at a time, and cook, stirring. Keep stirring and adding broth for 15 to 20 minutes. The rice will absorb the liquid. Make sure the broth is being absorbed and there is not too much liquid on top. The bottom of the pan should be cleaned.
- Test the rice for doneness. Season with salt. Keep tasting until the rice is done.
- Let the rice sit off heat for three to four minutes. Add the Parmesan. Spoon the rice onto individual plates and serve. Grate the truffles on top of individual servings and add freshly ground pepper to taste.
Nutrition Facts : @context http, Calories 693, UnsaturatedFat 7 grams, Carbohydrate 94 grams, Fat 18 grams, Fiber 5 grams, Protein 17 grams, SaturatedFat 10 grams, Sodium 1131 milligrams, Sugar 5 grams, TransFat 0 grams
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Brittny Fleming
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the white truffles were a delicious addition. I will definitely be making this again.
abeeb abdelrazaq
[email protected]I was disappointed with this recipe. The risotto was bland and the white truffles didn't add much flavor.
Priva Mbigili
[email protected]This is my new favorite risotto recipe! The white truffles add such a unique and delicious flavor. I highly recommend this recipe.
Ebube Azubuike
[email protected]This risotto was a bit too rich for my taste. I think I would have preferred it with less butter and cream.
Demond Sin
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the white truffles were a delicious addition. I will definitely be making this again.
Toni Man
[email protected]I was disappointed with this recipe. The risotto was bland and the white truffles didn't add much flavor.
Hefaz Raj
[email protected]This is my new favorite risotto recipe! The white truffles add such a unique and delicious flavor. I highly recommend this recipe.
Dyna Fun girl
[email protected]I'm not sure what I did wrong, but my risotto turned out really soupy. I followed the recipe exactly, so I'm not sure what happened.
Collins Kiarie
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the white truffles were a delicious addition. I will definitely be making this again.
Zuhar Abbas
[email protected]This risotto was a bit too rich for my taste. I think I would have preferred it with less butter and cream.
Ebenezer Abolaji
[email protected]This was the best risotto I've ever had! The white truffles were amazing and the risotto was cooked perfectly. I highly recommend this recipe.
abel lubinda
[email protected]This risotto was good, but not great. The flavor was a bit bland for my taste. I think I would have liked it better with some more herbs or spices.
Raymond Ibeaka
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of truffles, but I'm so glad I did! The white truffles added a subtle flavor that really complemented the risotto. I would definitely make this again.
Fenn Augustine
[email protected]This was my first time making risotto and it turned out perfectly! The instructions were easy to follow and the results were amazing. The risotto was creamy and flavorful, and the white truffles were a luxurious touch.
Grace Aikins
[email protected]I've made this risotto twice now and it's always a hit! The creamy texture and rich truffle flavor are to die for. I like to add a little extra white wine to the recipe for a bit more depth of flavor.
nasir hossain
[email protected]This risotto was absolutely divine! The white truffles added a luxurious flavor that made it feel like a truly special dish. I would definitely recommend this recipe to anyone looking for a special occasion meal.