RISOTTO WITH WHITE TRUFFLES
Provided by Moira Hodgson
Categories dinner, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Melt two tablespoons butter in a heavy frying pan over low heat. Add the shallots and cook until transluscent, about five minutes.
- Pour in the rice and stir with a wooden spoon over medium heat until all the rice is coated with the butter. Let it cook for three to four minutes, stirring frequently so that it absorbs the butter and turns opaque.
- Add the wine, and cook till evaporated,then the chicken stock, a cup at a time, and cook the rice over medium heat, stirring constantly as the stock is absorbed by the rice. When the rice is almost tender, after about 15 minutes, add the garlic. Cook until the rice is al dente, about five to eight minutes more.
- Season to taste with salt and pepper. Let the rice sit off heat for two to three minutes. Stir in the remaining butter. Do not return to heat or the butter will melt without binding. With a truffle cutter or sharp knife, shave off pieces of truffle and sprinkle them on the rice.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 6 grams, Carbohydrate 74 grams, Fat 15 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 972 milligrams, Sugar 7 grams, TransFat 0 grams
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Lianne Valenti
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Linda Knapton
[email protected]I'm not sure about this recipe. I've never cooked with white truffles before.
Ashik Gamang
[email protected]This recipe looks delicious! I can't wait to try it.
Dragon Eye_YP
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The risotto was bland and the white truffles didn't add much flavor.
Scott Mash
[email protected]This risotto was very good, but I think I would have preferred it with a different type of mushroom. The white truffles were a bit too strong for my taste.
Hadjer Styles
[email protected]I love risotto, and this recipe did not disappoint. The white truffles added a unique flavor that I really enjoyed.
rassela a
[email protected]Wow! This risotto was amazing. The white truffles really made it something special.
Ahsan Ghugh
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dish.
Edward Baca
[email protected]I've always wanted to try white truffles, and this risotto was the perfect opportunity. The earthy flavor of the truffles paired perfectly with the creamy risotto.
Jen Bigfesses
[email protected]This risotto was absolutely divine! The white truffles added a luxurious flavor that made it feel like a special occasion dish. I would definitely make this again for a dinner party.